Today, I’m excited to share with you a delicious and nutritious recipe for Nuts and Seeds Sweet Bread. This delectable treat is perfect for those who are looking for a wholesome and flavorful snack. Made with an assortment of nuts and seeds, this bread is not only gluten-free but also packed with essential vitamins, minerals, and healthy fats. Let’s dive into this mouthwatering recipe!
Nuts and Seeds Sweet Bread
To make this delightful bread, you will need the following ingredients:
Ingredients:
- 1 cup almonds
- 1 cup walnuts
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 1 cup flaxseeds
- 1/2 cup chia seeds
- 1/4 cup sesame seeds
- 1/4 cup honey
- 4 eggs
- 1/2 teaspoon salt
Once you have gathered all the ingredients, you can move on to the instructions.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the almonds, walnuts, sunflower seeds, and pumpkin seeds until finely ground.
- In a large mixing bowl, combine the ground nuts and seeds, flaxseeds, chia seeds, sesame seeds, honey, eggs, and salt. Mix well until all the ingredients are thoroughly combined.
- Transfer the mixture into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Once cooled, remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
How to prepare:
Making this Nuts and Seeds Sweet Bread is incredibly easy. Simply gather all the ingredients, follow the instructions carefully, and bake it to perfection. The smell of freshly baked bread will fill your kitchen, creating an irresistible aroma that will have everyone eager to take a bite.
Preparation time:
The preparation time for this recipe is around 15 minutes. However, please note that the baking time is approximately 50 minutes, and you will need to allow the bread to cool before slicing and serving.
Servings:
This recipe yields one loaf of Nuts and Seeds Sweet Bread, which can be sliced into about 12 servings, depending on your preferred thickness.
Nutrition Facts:
Each serving of this delicious bread packs a nutritional punch. It is rich in healthy fats, fiber, protein, and various vitamins and minerals. However, please keep in mind that the exact nutritional content may vary depending on the specific brands of ingredients used.
Tips:
If you want to get creative with this recipe, feel free to add in your favorite nuts and seeds. You can also experiment with different spices and flavors, such as cinnamon, vanilla extract, or even a touch of cocoa powder.
FAQs:
Q: Can I make this bread vegan?
A: Yes, you can substitute the eggs in this recipe with flax eggs or chia eggs for a vegan-friendly version of the bread.
Q: How should I store the bread?
A: To keep the bread fresh, store it in an airtight container at room temperature for up to 5 days. Alternatively, you can also freeze individual slices for longer-term storage.
Now that you have all the information you need, it’s time to gather your ingredients and get baking! Enjoy the delightful flavors and amazing health benefits of this Nuts and Seeds Sweet Bread. It’s a satisfying snack or breakfast option that will surely become a favorite in your household!
