Today, I want to share with you some delicious bread recipes that will surely satisfy your taste buds. Bread is a staple food in many cultures and a beloved comfort food for many. Whether you prefer a soft, fluffy loaf or a hearty whole wheat bread, these recipes from Red Star Yeast are sure to impress.
100% Whole Wheat Bread
First up, we have a recipe for 100% Whole Wheat Bread. This wholesome and nutritious bread is perfect for those who are looking for a healthier option. Made with whole wheat flour, this bread is packed with fiber and essential nutrients. It has a slightly dense texture and a nutty flavor that pairs well with a variety of toppings.
Ingredients:
- 3 cups whole wheat flour
- 1 1/2 cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 1/4 teaspoons Red Star Yeast
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes, or until the mixture becomes foamy.
- Add the whole wheat flour, olive oil, and salt to the bowl. Mix well until the ingredients are fully incorporated.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise for 1 hour, or until it doubles in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it turns golden brown.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
How to Prepare:
This 100% Whole Wheat Bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its hearty and earthy flavor pairs well with both sweet and savory toppings. Spread on some creamy peanut butter and jelly for a classic treat, or add some avocado and sprouts for a healthy and satisfying lunch.
Preparation Time: 2 hours 10 minutes
Servings: 1 loaf
Nutrition Facts: (per serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrate: 32g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 6g
Tips:
For a lighter texture, you can replace 1 cup of whole wheat flour with all-purpose flour. This will result in a slightly softer loaf. You can also add some additional ingredients like dried fruits, nuts, or seeds to the dough for extra flavor and texture.
FAQs:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the amount and the rising time, as instant yeast tends to work faster.
Q: Can I freeze the bread?
A: Yes, you can freeze the baked bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Q: Can I use a bread machine to make this recipe?
A: Yes, you can use a bread machine to mix and knead the dough. Simply follow the manufacturer’s instructions for your specific machine.
These delicious bread recipes from Red Star Yeast are guaranteed to bring warmth and comfort to your home. Give them a try and enjoy the irresistible aroma of freshly baked bread filling your kitchen. Whether you’re a seasoned baker or a beginner, these recipes are easy to follow and will yield amazing results. So grab your apron and get ready to embark on a bread-baking adventure!
