Milk Condensed Pudding Bread Recipes Sweetened

Delicious Bread Pudding Recipes to Satisfy Your Sweet Tooth

Are you craving a mouthwatering dessert that will leave you wanting more? Look no further than these amazing bread pudding recipes! Whether you have a sweet tooth or simply love the comforting taste of bread pudding, these recipes are sure to hit the spot. Get ready to indulge in decadent desserts that will make your taste buds dance with joy!

1. Glazed Doughnut Bread Pudding with Whiskey Sauce

Who would have thought that combining glazed doughnuts and whiskey sauce could create such a delectable treat? This recipe from Deep South Dish is a true game-changer. The rich and sweet flavors of the doughnuts perfectly complement the whiskey sauce, creating a dessert that is out of this world. It’s the ultimate comfort food with a twist!

1. Ingredients:

• 6 glazed doughnuts, preferably a day old
• 2 cups milk
• 1 can sweetened condensed milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whiskey

8. Instructions:

9. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

10. Tear the glazed doughnuts into bite-sized pieces and spread them evenly in the prepared baking dish.

11. In a mixing bowl, whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and whiskey.

12. Pour the mixture over the doughnuts, ensuring that all the pieces are coated. Let it sit for 10 minutes to allow the doughnuts to absorb the liquid.

13. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.

14. While the pudding is baking, prepare the whiskey sauce by combining 1/2 cup of sugar, 1/4 cup of whiskey, and 1/4 cup of butter in a small saucepan. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.

15. Serve the bread pudding warm with a generous drizzle of the whiskey sauce. Enjoy!

16. Banana Bread Pudding with Condensed Milk

If you’re a fan of bananas, then this Banana Bread Pudding recipe with condensed milk from foodrecipestory is a must-try. The combination of ripe bananas and sweetened condensed milk creates a lusciously creamy and flavorful dessert that will leave you craving more. It’s like a hug in dessert form!

1. Ingredients:

• 6 slices of bread, preferably day-old
• 2 ripe bananas, mashed
• 1 can sweetened condensed milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

15. Instructions:

16. Preheat the oven to 350°F (175°C). Grease a baking dish.

17. Tear the bread into small pieces and place them in the prepared baking dish. Add the mashed bananas and mix well.

18. In a separate bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, ground cinnamon, nutmeg, and salt. Pour the mixture over the bread and bananas, making sure everything is evenly soaked.

19. Bake for 30-35 minutes, or until the bread pudding is set and golden brown on top.

20. Allow the pudding to cool slightly before serving. Enjoy it warm or at room temperature!

21. Bread Pudding with Condensed Milk

This Bread Pudding recipe with condensed milk is a classic dessert that never fails to impress. With just a few simple ingredients, you can create a delicious and comforting treat that will transport you to dessert heaven. It’s the perfect way to use up stale bread and satisfy your sweet tooth!

1. Ingredients:

• 8 slices of bread, preferably stale
• 1 can sweetened condensed milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

22. Instructions:
23. Preheat the oven to 350°F (175°C). Grease a baking dish.
24. Break the bread into small pieces and spread them evenly in the prepared baking dish.
25. In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, ground cinnamon, nutmeg, and salt. Pour the mixture over the bread, ensuring that all the pieces are coated.
26. Bake for 30-35 minutes, or until the pudding is set and golden brown on top.
27. Allow the bread pudding to cool slightly before serving. Serve it warm or at room temperature. Enjoy!

With these incredible bread pudding recipes, you can satisfy your sweet tooth and enjoy a comforting dessert that will warm your heart. So go ahead and give these recipes a try - your taste buds will thank you!

Preparation Time:

The preparation time for each of these bread pudding recipes is approximately 15 minutes. However, the baking time may vary.

Servings:

Each recipe serves approximately 6-8 people, depending on the serving size.

Nutrition Facts:

Unfortunately, nutrition facts are not available for these recipes. However, it’s important to enjoy these desserts in moderation as they are indulgent treats.

Tips:

Here are some tips to make your bread pudding even more delicious:

• Use day-old or stale bread for the best texture and flavor.
• Feel free to add your favorite mix-ins, such as chocolate chips, raisins, or nuts, to customize the recipe to your liking.
• Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

FAQs:

Q: Can I use any type of bread for these recipes?

A: Yes! You can use any type of bread that you prefer. However, keep in mind that denser bread, such as brioche or challah, will yield a richer and more decadent bread pudding.

Q: Can I make these recipes ahead of time?

A: Absolutely! You can prepare the bread pudding up to a day in advance and refrigerate it. Simply reheat it in the oven before serving for a warm and comforting dessert.

Q: Can I freeze the bread pudding?

A: Yes, you can freeze the bread pudding for up to 3 months. Make sure to store it in an airtight container or freezer-safe bag. Thaw it in the refrigerator overnight, then reheat it in the oven before serving.

Now that you have these delightful bread pudding recipes at your disposal, it’s time to gather your ingredients, put on your apron, and start baking! Enjoy the sweet and comforting flavors of these desserts and share them with your loved ones. Happy baking!