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Cinnamon Craisin Bread Bread Maker Recipe

Cinnamon Craisin Bread

Who doesn’t love the warm and comforting aroma of freshly baked bread? This Cinnamon Craisin Bread recipe is perfect for those cozy weekend mornings or as an afternoon treat. Made with a bread maker, this recipe takes away the hassle of kneading the dough by hand, allowing you to enjoy the delicious results with minimal effort.

Ingredients:

• 1 cup water
• 3 tablespoons melted butter
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup craisins
• 1 teaspoon ground cinnamon

Instructions:

1. Place the ingredients into the bread maker in the order recommended by the manufacturer.
2. Select the dough setting and press start.
3. When the dough is ready, remove it from the bread maker and place it on a floured surface.
4. Knead the dough for a minute and then roll it out into a rectangle shape.
5. Sprinkle the craisins evenly over the dough and then sprinkle the cinnamon on top.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place the rolled dough into a greased loaf pan and cover it with a clean kitchen towel.
8. Let it rise for about 1 hour, or until it has doubled in size.
9. Preheat the oven to 350°F (175°C).
10. Bake the bread for 30-35 minutes, or until it is golden brown on top.
11. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to prepare:

This Cinnamon Craisin Bread is best enjoyed when served warm. Simply slice a piece off, toast it, and spread some butter or cream cheese on top. The soft and fluffy texture of the bread, combined with the sweetness of the craisins and the warmth of the cinnamon, creates a delightful flavor experience.

Preparation time:

The preparation time for this recipe is approximately 15 minutes, plus additional time for bread maker and rising.

Servings:

This recipe makes one loaf of Cinnamon Craisin Bread.

Nutrition Facts:

While this recipe is a decadent treat, it’s always important to consider the nutritional information. Each slice of Cinnamon Craisin Bread contains approximately 200 calories, 3 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.

Tips:

- You can customize this recipe by adding nuts or other dried fruits to the bread dough.

- For a sweeter variation, you can drizzle a simple glaze made with powdered sugar and milk on top of the bread once it has cooled.

- Store the bread in an airtight container or wrap it tightly with plastic wrap to keep it fresh for up to a week.

FAQs:

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute bread flour with whole wheat flour, but keep in mind that it may result in a denser texture.

Can I freeze the bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to three months.

Can I use a different fruit instead of craisins?

Yes, you can substitute craisins with raisins or any other dried fruit of your choice.

Enjoy the delightful flavors and comforting aroma of this homemade Cinnamon Craisin Bread. Whether you’re having a leisurely breakfast at home or bringing a warm loaf to a brunch gathering, this bread is sure to impress and satisfy.