Bread Machine Cheese Bread

Bread Machine Cheese Bread

Easy, Cheesy, and Delicious!

If you’re a fan of cheese and bread, then this Bread Machine Cheese Bread recipe is just for you! It’s easy to make, packed with cheesy goodness, and incredibly delicious. Whether you’re planning a family get-together or simply want to indulge in some homemade comfort food, this bread is the perfect choice.

Ingredients:

• 3 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons melted butter

Instructions:

1. In the bread machine pan, add the warm water, melted butter, sugar, salt, flour, and yeast in the order recommended by your bread machine manufacturer.
2. Select the “Dough” setting and press start. Allow the machine to mix and knead the dough.
3. Once the dough is ready, remove it from the machine and transfer it to a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
4. Punch down the risen dough and knead it for a few minutes. Then, shape it into a loaf and place it in a greased bread pan.
5. Cover the pan with the towel again and allow the dough to rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Bake the bread for about 25-30 minutes or until golden brown and crispy on the outside.

The result is a beautifully golden bread with a crispy crust and a soft, cheesy interior. The aroma of freshly baked cheese bread will fill your kitchen and make everyone’s mouth water in anticipation.

How to Prepare:

Once the bread is ready, remove it from the oven and let it cool for a few minutes before slicing. The melted cheese inside will be ooey-gooey and stretchy, making it perfect for sandwiches or as a side to a warm bowl of soup. The cheesy flavor pairs well with a variety of spreads, such as garlic butter or pesto.

Preparation Time: Approximately 2 hours (including rise time)

Servings: 1 loaf

Nutrition Facts:

Calories: 180
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 380mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Protein: 7g

Tips:

• For an extra cheesy kick, sprinkle some additional shredded cheddar cheese on top of the loaf before baking.
• Feel free to experiment with different types of cheeses, such as mozzarella, Monterey Jack, or even blue cheese.
• If you prefer a softer crust, lightly brush the top of the loaf with melted butter immediately after baking.

FAQs:

• Can I freeze leftover bread? Yes, you can! Simply wrap the cooled bread tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To enjoy it again, let it thaw at room temperature and reheat it in the oven for a few minutes.
• Can I use a different type of flour? While this recipe calls for all-purpose flour, you can certainly experiment with other varieties like whole wheat flour or bread flour. Just keep in mind that the texture and taste may vary slightly.

Indulge in the irresistible combination of homemade bread and melted cheese with this Bread Machine Cheese Bread recipe. It’s a crowd-pleasing treat that will satisfy your cravings and impress your guests. Serve it warm and watch as everyone reaches for seconds. This cheesy delight is a must-try for bread lovers!