Today, I have a fantastic recipe to share with you that will absolutely delight your taste buds: Ground Beef Stuffed Bread. This mouthwatering dish combines the rich and savory flavors of ground beef with the comforting goodness of bread. It’s the perfect comfort food that will leave you feeling satisfied and content.
Ground Beef Stuffed Bread
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf of bread
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
- Season the ground beef with oregano, salt, and pepper. Stir well to combine.
- Preheat the oven to 375°F (190°C).
- Cut the loaf of bread in half horizontally and remove some of the soft bread from the center to create a hollowed-out space.
- Place the hollowed-out bread on a baking sheet and spoon the ground beef mixture into the cavity.
- Top the ground beef with shredded mozzarella cheese and pour marinara sauce over the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with chopped fresh parsley and serve warm.
How to Prepare:
Preparing this delicious Ground Beef Stuffed Bread is a breeze. Start by sautéing the chopped onion and minced garlic in olive oil until they become soft and fragrant. Then, add the ground beef and cook it until it’s nicely browned. Remember to season the beef with oregano, salt, and pepper for that extra burst of flavor.
While the ground beef is cooking, preheat your oven to 375°F (190°C). Cut the loaf of bread in half horizontally and remove some of the soft bread from the center, creating a hollowed-out space. This will be the perfect cavity to hold the delicious filling.
Place the hollowed-out bread on a baking sheet and spoon the cooked ground beef mixture into the cavity. Be generous with the filling! It’s what makes this dish so hearty and satisfying. Once the ground beef is evenly distributed, sprinkle shredded mozzarella cheese on top and pour marinara sauce over the cheese. The combination of melted cheese and tangy marinara sauce is simply irresistible.
Bake the Ground Beef Stuffed Bread in the preheated oven for 20-25 minutes, or until the cheese is beautifully melted and bubbly. The aroma that fills your kitchen as it bakes is absolutely divine. Just wait until you take that first bite!
Preparation Time:
The preparation time for this Ground Beef Stuffed Bread is approximately 15 minutes. It’s a quick and easy recipe that doesn’t require a lot of prep work, making it perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Servings:
This recipe serves 4 people, making it great for a small family or a cozy dinner for two with leftovers for lunch the next day.
Nutrition Facts:
While this Ground Beef Stuffed Bread is undeniably delicious, it’s also important to be mindful of the nutritional information. Each serving contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 28g of protein. Remember to enjoy this dish in moderation as part of a balanced diet.
Tips:
Here are a few tips to help you make the most out of this Ground Beef Stuffed Bread recipe:
- For an extra kick of heat, add a dash of red pepper flakes to the ground beef mixture.
- Feel free to customize this recipe by adding your favorite toppings such as sliced olives, bell peppers, or mushrooms.
- Serve this dish with a side salad or roasted vegetables for a well-rounded meal.
FAQs:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ground beef filling ahead of time and store it in an airtight container in the refrigerator. When you’re ready to enjoy the Ground Beef Stuffed Bread, simply assemble the dish and bake it in the preheated oven.
Q: Can I use a different type of cheese?
A: Absolutely! While mozzarella cheese works beautifully in this recipe, you can experiment with different types of cheese like cheddar, provolone, or even a combination of cheeses for extra flavor.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply thaw and reheat in the oven or microwave before serving.
I hope you give this delectable Ground Beef Stuffed Bread recipe a try. It’s a true crowd-pleaser that will satisfy even the pickiest eaters. The combination of juicy ground beef, melted cheese, and warm bread is simply irresistible. Enjoy!
