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Boy Scout Dutch Oven Peach Cobbler Recipe

Indulge in the sweet and juicy flavors of a classic peach cobbler, made even more delicious when cooked in a Dutch oven. This recipe has been a favorite among Boy Scouts for generations, and now you can recreate it on your camping trip. Here’s what you’ll need:

1. 2 cans (15 ounces each) of sliced peaches, drained
2. 1 cup of all-purpose flour
3. 1 cup of granulated sugar
4. 1 teaspoon of baking powder
5. 1/2 teaspoon of salt
6. 1/2 cup of milk
7. 1/4 cup of unsalted butter, melted

Instructions:

1. Preheat your Dutch oven by placing it over hot coals.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in the milk and melted butter until a smooth batter forms.
4. Pour the batter into the preheated Dutch oven.
5. Arrange the drained peaches on top of the batter.
6. Cover the Dutch oven with its lid and place hot coals on top.
7. Cook for approximately 45 minutes to 1 hour, or until the cobbler is golden brown and bubbly.
8. Remove from heat and allow to cool slightly before serving.

Preparation time: Approximately 15 minutes

Servings:

This recipe serves 6-8 people.

Nutrition Facts:

Calories: 320 | Fat: 8g | Carbohydrates: 60g | Fiber: 1g | Protein: 4g

Your Dutch Oven Peach Cobbler is now ready to be enjoyed! Serve it warm with a scoop of vanilla ice cream for the ultimate camping dessert.

Tips:

• Experiment with different fruits, such as apples, berries, or even pineapple, to create your own twist on this classic recipe.
• If you don’t have a Dutch oven, you can also bake this cobbler in a regular oven at 375°F (190°C) for approximately the same amount of time.
• Don’t forget to bring along some extra coals so that you can maintain an even temperature throughout the cooking process.

FAQs:

1. Can I make this cobbler ahead of time? While it’s best served fresh, you can prepare the batter and store it in an airtight container in the fridge. When you’re ready to cook, simply pour the batter into the Dutch oven and proceed with the recipe.
2. Can I use fresh peaches instead of canned? Absolutely! If fresh peaches are in season, feel free to use them instead of canned. Simply peel, pit, and slice the peaches before using them in the recipe.
3. Can I use a different type of sugar? Yes, you can substitute granulated sugar with brown sugar or even maple syrup for a different flavor profile.

Now you have a delightful recipe to add to your camping repertoire. Whether you’re a Boy Scout, a camping enthusiast, or simply someone who loves delicious desserts, this Dutch Oven Peach Cobbler is sure to become a favorite. Enjoy!