Boom Boom Shrimp

Hey there foodies! Are you ready to spice up your dining experience? Get ready to indulge in the mouthwatering delight of Boom Boom Shrimp. This delectable dish is guaranteed to tantalize your taste buds and leave you craving for more. So, buckle up and prepare yourself for a culinary adventure!

Boom Boom Shrimp

Are you tired of the same old shrimp recipes? Well, look no further because this Boom Boom Shrimp recipe is here to revolutionize your seafood game. With its explosive flavors and crunchy goodness, this dish is perfect for any occasion.

Ingredients:

To create this culinary masterpiece, you’ll need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• 1/2 cup of mayonnaise
• 1/4 cup of sweet chili sauce
• 1 tablespoon of Sriracha
• 1 tablespoon of honey
• Vegetable oil, for frying
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

Now that you have all the ingredients, let’s dive into the cooking process:

1. In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Dredge the shrimp in the flour mixture, ensuring that each piece is evenly coated.
3. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey to create the Boom Boom sauce.
4. Heat vegetable oil in a deep pan or skillet over medium-high heat.
5. Carefully place the coated shrimp into the hot oil and fry until they turn golden brown and crispy.
6. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Transfer the fried shrimp to a bowl and generously drizzle the Boom Boom sauce over them. Toss until each shrimp is evenly coated.
8. Garnish with chopped green onions for an extra dash of freshness and flavor.
9. Serve hot and enjoy the explosion of flavors!

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 320
• Protein: 20g
• Fat: 14g
• Carbohydrates: 25g
• Fiber: 1g

Tips:

• For an extra kick of spice, add a pinch of cayenne pepper to the Boom Boom sauce.
• If you prefer a milder flavor, reduce the amount of Sriracha sauce used in the recipe.
• Boom Boom Shrimp tastes best when served immediately after preparation to maintain its crispiness.

FAQs:

• Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before coating them in flour.

• Can I bake the shrimp instead of frying them? While frying provides the crispy texture that Boom Boom Shrimp is known for, you can try baking them in the oven at 400°F for about 12-15 minutes. However, the texture might be slightly different.

• Is the Boom Boom sauce spicy? The Boom Boom sauce has a combination of sweet and spicy flavors. If you prefer a milder sauce, adjust the amount of Sriracha according to your taste.

• What can I serve with Boom Boom Shrimp? This dish pairs well with steamed rice, fried rice, or as a filling for tacos or wraps.

So there you have it, folks! A tantalizing recipe for Boom Boom Shrimp that is sure to be a hit at your next gathering or dinner party. Get ready to savor the explosion of flavors that will leave you craving for more. Don’t forget to share this recipe with your friends and family so they can enjoy it too. Happy cooking!