Bonne Maman Lemon Curd, 12.70 Oz – Central Market

Bonne Maman Lemon Curd Tassies - Bonne Maman | Recipe | Lemon curd

Delicious Bonne Maman Lemon Curd Tassies

If you’re looking for a delectable dessert that combines the tangy goodness of lemon curd with a delicate pastry, these Bonne Maman Lemon Curd Tassies are the perfect treat. With their buttery crust and luscious lemon filling, they are sure to impress your taste buds. Here’s how to make them:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 cup Bonne Maman Lemon Curd
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the flour gradually and mix until the dough comes together.
4. Shape the dough into small balls and press them into the greased mini muffin tin, forming a tart shell.
5. Bake the tart shells in the preheated oven for about 10-12 minutes, or until golden brown.
6. Remove the tart shells from the oven and let them cool completely.
7. Once cooled, fill each tart shell with a spoonful of Bonne Maman Lemon Curd.
8. Sprinkle chopped nuts on top (optional) for added crunch and flavor.

How to Prepare Bonne Maman Lemon Curd Tassies:

These Bonne Maman Lemon Curd Tassies are incredibly easy to prepare. Simply follow the step-by-step instructions and enjoy the heavenly combination of buttery crust and tangy lemon curd filling. They are great for parties, afternoon tea, or as a sweet treat any time of the day. Serve them warm or at room temperature for maximum enjoyment.

Preparation Time:

The preparation time for these Bonne Maman Lemon Curd Tassies is approximately 30 minutes, including the baking time. It’s a quick and straightforward recipe that yields delightful results.

Servings:

This recipe makes about 24 Bonne Maman Lemon Curd Tassies, depending on the size of your mini muffin tin. They are small, bite-sized treats that are perfect for sharing with family and friends.

Nutrition Facts:

While these Bonne Maman Lemon Curd Tassies are certainly delightful, it’s essential to be mindful of their nutritional value. Here’s a rough estimate of the nutrition facts per serving:

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrate: 13g
• Sugars: 6g
• Protein: 1g

These values may vary depending on the specific ingredients and brands used. It’s always a good idea to check the nutrition labels of the products you use to get an accurate representation of the nutritional content.

Tips:

Here are a few tips to ensure that your Bonne Maman Lemon Curd Tassies turn out perfect:

• Make sure the butter is softened to room temperature before creaming it with the powdered sugar.
• Use a mini muffin tin for the perfect bite-sized tassies.
• If nuts aren’t your preference, you can omit them or replace them with a sprinkle of powdered sugar.
• Don’t overfill the tart shells with lemon curd to prevent overflowing during baking.
• Store the tassies in an airtight container in the refrigerator for up to 3-4 days.

FAQs:

Q: Can I use store-bought lemon curd instead of Bonne Maman Lemon Curd?

A: Absolutely! While Bonne Maman Lemon Curd adds a unique flavor and quality, any good-quality store-bought lemon curd will work just fine.

Q: Can I freeze the Bonne Maman Lemon Curd Tassies?

A: Yes, you can freeze the tassies for up to 2 months. Make sure to store them in an airtight container or freezer bag. Thaw them in the refrigerator or at room temperature before serving.

Q: Can I use different flavored curds?

A: Of course! Feel free to experiment with different fruit curds such as raspberry, passion fruit, or even a combination of flavors.

These Bonne Maman Lemon Curd Tassies are a delightful and refreshing dessert that is perfect for any occasion. Give them a try, and watch as your taste buds are transported into a world of tangy and sweet bliss.