Bobsredmill Recipes

Hey there! I’ve got some fabulous gluten-free recipes for you to enjoy. Whether you’re a gluten-free guru or just exploring new culinary territories, these recipes will tickle your taste buds and leave you craving for more. Read on to discover some delectable delights inspired by Bob’s Red Mill 1:1 Gluten-Free Flour. Let’s dive right in!

Gluten-Free Apple Cinnamon Bread

First up, we have a scrumptious Gluten-Free Apple Cinnamon Bread that is naturally sweetened and oh-so-healthy. This moist and flavorful bread will transport you to apple-picking paradise with every bite. Featuring aromatic cinnamon and tender apple chunks, this gluten-free treat is perfect for breakfast or an afternoon snack. You can practically smell the warm spices wafting from your oven!

### Ingredients:

• 2 cups Bob’s Red Mill 1:1 Gluten-Free Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup honey or maple syrup
• 1/3 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated apples
• 1/2 cup unsweetened applesauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, and ground cinnamon.
3. In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the grated apples and applesauce until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Now that the air is filled with the irresistible aroma of freshly baked apple cinnamon bread, it’s time to indulge yourself. Slice a generous piece, grab a cup of your favorite hot beverage, and savor the cozy flavors that this gluten-free delight has to offer.

Grain-Free Apple Cinnamon Muffins (Paleo)

Muffin lovers, rejoice! We have a treat for you too - Grain-Free Apple Cinnamon Muffins that are completely paleo-friendly. These fluffy, moist, and flavorful muffins combine the goodness of apples and warm cinnamon in every bite. Who says you can’t have your muffin and eat it too when you follow a grain-free lifestyle?

### Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup grated apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, salt, and ground cinnamon.
3. In a separate bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated apples and chopped walnuts (if using), being careful not to overmix.
6. Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Now you have a batch of delightful grain-free apple cinnamon muffins ready to conquer your cravings at any time of the day. These heavenly treats are perfect for breakfast on-the-go, a mid-morning pick-me-up, or an after-dinner indulgence. The choice is yours!

[…] Gluten-Free Dutch Baby with Berries

Last but not least, we have a show-stopping Gluten-Free Dutch Baby with Berries that will make you feel like a pastry pro. This beautiful and delicious breakfast treat is a delight for the eyes and the taste buds. Picture a fluffy and golden pancake, puffed to perfection, topped with a vibrant burst of fresh berries. It’s like having a little slice of breakfast heaven on your plate.

### Ingredients:

• 3 eggs
• 3/4 cup Bob’s Red Mill 1:1 Gluten-Free Flour
• 3/4 cup milk
• 1 tablespoon melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
• Optional toppings: powdered sugar, maple syrup

Instructions:

1. Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet (or oven-safe skillet) in the oven to heat.
2. In a blender, combine the eggs, gluten-free flour, milk, melted butter, granulated sugar, vanilla extract, and salt. Blend until smooth and well combined.
3. Remove the hot skillet from the oven and quickly pour the batter into the skillet.
4. Return the skillet to the oven and bake for 18-22 minutes, or until the Dutch baby is puffed and golden.
5. Remove the Dutch baby from the oven and let it cool for a few minutes.
6. Gently transfer the Dutch baby to a serving platter and top with the fresh berries.
7. Dust with powdered sugar and drizzle with maple syrup, if desired.

Get ready to impress your loved ones (or just yourself) with this extraordinary Gluten-Free Dutch Baby with Berries. It’s a picture-perfect breakfast that tastes as good as it looks. Serve it up with a hot cup of coffee or tea, and get ready to indulge in a breakfast experience fit for royalty.

There you have it, folks! A tantalizing array of gluten-free recipes inspired by the versatile Bob’s Red Mill 1:1 Gluten-Free Flour. With each recipe, you can create sensational treats that are as delicious as they are accommodating to your dietary needs. So, roll up your sleeves, put on your baking hat, and embark on a gluten-free culinary adventure like never before!