Bob’s Red Mill Gluten-Free Bread
Ingredients:
- 2 cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions:
1. In a large bowl, combine the Bob’s Red Mill Gluten-Free 1:1 Baking Flour, salt, yeast, and sugar.
2. Stir in the warm water, olive oil, and apple cider vinegar until the dough comes together.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Remove the bread from the pan and let it cool completely on a wire rack before slicing.
How to Prepare:
This Bob’s Red Mill Gluten-Free Bread recipe is perfect for those with gluten sensitivities or dietary restrictions. It is made with Bob’s Red Mill Gluten-Free 1:1 Baking Flour, which is a high-quality flour blend that can be substituted for traditional wheat flour in most recipes.
To prepare this delicious gluten-free bread, start by mixing the dry ingredients, including the flour, salt, yeast, and sugar, in a large bowl. Then, add the warm water, olive oil, and apple cider vinegar to the dry mixture, and stir until a dough forms.
Next, transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and bake it in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Finally, remove the bread from the pan and let it cool completely on a wire rack before slicing. This delicious gluten-free bread can be enjoyed as is, or used to make sandwiches, toast, or any other bread-based creations.
Preparation Time: 2 hours 30 minutes
Servings: 1 loaf
Nutrition Facts:
Calories: 120 | Total Fat: 2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 250mg | Total Carbohydrate: 22g | Dietary Fiber: 1g | Sugars: 1g | Protein: 2g
Tips:
- For added flavor, you can sprinkle some sesame seeds or flaxseeds on top of the bread before baking it.
- Make sure to let the bread cool completely before slicing to prevent it from crumbling.
- Store the bread in an airtight container or bag at room temperature for up to 3 days, or freeze it for longer shelf life.
FAQs:
Q: Can I use Bob’s Red Mill Gluten-Free All Purpose Baking Flour in this recipe?
A: Yes, you can substitute the Bob’s Red Mill Gluten-Free 1:1 Baking Flour with their Gluten-Free All Purpose Baking Flour for similar results.
Q: Can I add additional ingredients like herbs or cheese to the dough?
A: Absolutely! Feel free to customize the bread by adding your favorite herbs, spices, or even grated cheese to the dough before baking.
Q: Can I use a bread machine to make this gluten-free bread?
A: Yes, you can use a bread machine to mix and knead the dough. Simply follow the instructions provided with your bread machine for gluten-free bread recipes.
This Bob’s Red Mill Gluten-Free Bread recipe is a must-try for anyone looking for a delicious and easy gluten-free bread option. With the perfect blend of Bob’s Red Mill Gluten-Free 1:1 Baking Flour and a few staple ingredients, you can enjoy a homemade loaf of bread that is moist, flavorful, and perfect for sandwiches or toast. Give it a try and experience the joys of gluten-free baking with Bob’s Red Mill!