Blueberry Jam Recipe Without Pectin

Are you craving a delicious and easy-to-make blueberry jam? Look no further! I have the perfect recipe for you, and the best part is, it doesn’t require any added pectin. This means you can enjoy a homemade jam that is free from any artificial ingredients. So let’s get started!

Blueberry Jam Recipe

Ingredients:

• 2 pounds fresh blueberries
• 2 cups granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Wash the blueberries thoroughly and remove any stems or leaves.
2. In a large saucepan, combine the blueberries, sugar, and lemon juice.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
4. Reduce the heat to low and let the jam simmer for about 30-40 minutes or until it thickens.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Transfer the jam to sterilized jars and let them cool completely before sealing.
7. Store the jars in the refrigerator for up to 2 weeks.

This blueberry jam recipe is incredibly versatile. You can spread it on toast, mix it into yogurt, or even use it as a topping for pancakes or ice cream. The possibilities are endless!

How to Prepare Blueberry Jam:

Preparing this blueberry jam is a breeze. All you need to do is gather the necessary ingredients and follow the simple instructions. In just a few steps, you’ll have a delectable homemade jam that is bursting with flavor.

Preparation Time:

The preparation time for this blueberry jam recipe is approximately 10 minutes. Once you have gathered all the ingredients, it won’t take long to have a batch of homemade jam ready to enjoy!

Servings:

This blueberry jam recipe makes approximately 4 cups of jam. The serving size will vary depending on how you choose to enjoy this delicious treat.

Nutrition Facts:

While this blueberry jam is packed with sweet and tangy flavors, it’s important to be mindful of the nutritional information. Here are the approximate nutrition facts per serving:

• Calories: 50
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 13g
• Dietary Fiber: 1g
• Sugars: 11g
• Protein: 0g

Tips:

Here are some helpful tips to ensure your blueberry jam turns out perfectly:

• Use fresh blueberries for the best flavor.
• Feel free to adjust the amount of sugar according to your taste preferences.
• Stir the jam occasionally while it’s simmering to prevent it from sticking to the bottom of the saucepan.
• Be sure to sterilize your jars before filling them with the jam to ensure proper preservation.

FAQs:

Here are some frequently asked questions about this blueberry jam recipe:

1. Can I use frozen blueberries? Yes, you can use frozen blueberries, but be sure to thaw them before cooking.

2. How long does the jam last? The jam can be stored in the refrigerator for up to 2 weeks.

3. Can I use this recipe with other fruits? While this recipe is specifically for blueberry jam, you can try using similar proportions with other fruits to create different flavors of jam.

Now that you have the recipe, it’s time to gather your ingredients and give it a try. You’ll be amazed at how simple and delicious this blueberry jam is. Enjoy!