Blueberries Lemontreedwelling Crust Deliciously

Do you love blueberries as much as we do? If so, you’re in for a treat! We’ve rounded up some of the most delicious gluten-free blueberry desserts for you to enjoy. Whether you’re hosting a dinner party or simply looking for a sweet treat to indulge in, these recipes are sure to satisfy your cravings. So grab your baking supplies and let’s get started!

Gluten-Free Blueberry Buckle

This mouthwatering Gluten-Free Blueberry Buckle is perfect for any occasion. With its tender cake base, bursting blueberries, and irresistible crumb topping, every bite is pure bliss. Whether you follow a gluten-free diet or not, you won’t be able to resist this delightful dessert.

Ingredients:

• 1 ½ cups gluten-free flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. In a separate bowl, prepare the crumb topping by mixing together the gluten-free flour, sugar, and melted butter until crumbly.
7. Sprinkle the crumb topping evenly over the batter.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the buckle to cool for a few minutes before serving. Enjoy!

Preparation Time: 15 minutes

Gluten-Free Blueberry Crumb Bars

These Gluten-Free Blueberry Crumb Bars are the perfect combination of sweet, tart, and crumbly. They are made with a buttery crust, a luscious blueberry filling, and a crumb topping that adds the perfect crunch. These bars are great for breakfast, a midday snack, or even a dessert.

Ingredients:

• 1 ½ cups gluten-free flour
• 1 cup rolled oats
• ¾ cup packed light brown sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup cold unsalted butter, cubed
• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 9x9-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, rolled oats, brown sugar, baking powder, and salt.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until crumbly.
4. Reserve 1 ½ cups of the crumb mixture for the topping and press the rest into the prepared baking pan.
5. In a separate bowl, mix together the blueberries, granulated sugar, cornstarch, and lemon juice.
6. Spread the blueberry mixture evenly over the crust in the baking pan.
7. Sprinkle the reserved crumb mixture on top of the blueberries.
8. Bake for 35-40 minutes or until the top is golden brown and the blueberry filling is bubbly.
9. Allow the bars to cool completely before cutting into squares. Enjoy!

Preparation Time: 20 minutes

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