Abby's Blue Ribbon Pie

Creamy Peanut Butter Pie | Blue Ribbon Pie Recipe

Ingredients:

• 1 1/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 cup heavy cream

Instructions:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In a large bowl, beat together peanut butter, cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the filling into the prepared crust and spread it evenly.
5. Refrigerate for at least 4 hours or overnight until the pie is set.

How to Prepare:

This indulgent Creamy Peanut Butter Pie is a crowd-pleasing dessert that is perfect for any occasion. The combination of rich peanut butter and creamy filling makes for a truly decadent treat. Made with simple ingredients, this Blue Ribbon Pie recipe is easy to prepare and will impress your friends and family. The graham cracker crust adds a delightful crunch to each bite, while the creamy peanut butter filling is smooth and velvety. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is sure to satisfy your dessert cravings.

Preparation Time:

Preparation time for this Creamy Peanut Butter Pie is approximately 20 minutes.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories: 520, Fat: 35g, Carb: 45g, Protein: 11g

Tips:

• You can garnish the pie with chopped peanuts or chocolate shavings for added texture and flavor.
• For a twist, you can use a chocolate cookie crust instead of the graham cracker crust.
• Make sure to use creamy peanut butter for the filling to achieve a smooth and creamy consistency.

FAQs:

• Can I use crunchy peanut butter instead of creamy? While you can use crunchy peanut butter, it will change the texture of the filling. Creamy peanut butter is recommended for a smoother consistency.
• Can I make this pie ahead of time? Yes, you can make this pie ahead of time and refrigerate it for up to 2 days.
• Can I freeze this pie? Yes, you can freeze this pie for up to one month. Thaw it in the refrigerator overnight before serving.

Blue-Ribbon Apple Pie Recipe

Ingredients:

• 2 9-inch pie crusts
• 6 cups sliced, peeled apples
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place one pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, salt, and nutmeg. Mix well to coat the apples.
4. Pour the apple mixture into the prepared pie crust, dot with pieces of butter.
5. Place the remaining pie crust on top and crimp the edges to seal. Make a few slits on the top crust to allow steam to escape.
6. Brush the top crust with beaten egg and sprinkle with granulated sugar.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. If the crust starts to brown too quickly, you can cover the edges with foil.
8. Remove from the oven and let the pie cool for at least 1 hour before serving

How to Prepare:

This classic Blue-Ribbon Apple Pie is a timeless dessert that is enjoyed by all. Made with tender, juicy apples and a flaky crust, this pie is sure to delight your taste buds. The combination of warm spices, sweet apples, and buttery crust creates a comforting and delicious dessert that is perfect for any occasion. Whether you’re serving it for a holiday gathering or enjoying it as a special treat, this Blue-Ribbon Apple Pie will surely impress your family and friends.

Preparation Time:

Preparation time for this Blue-Ribbon Apple Pie is approximately 30 minutes.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories: 320, Fat: 12g, Carb: 53g, Protein: 3g

Tips:

• For a decorative touch, you can make a lattice crust or cut out shapes from the top crust before baking.
• Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
• You can adjust the amount of sugar and spices according to your taste preferences.

FAQs:

• Can I use store-bought pie crusts instead of making them from scratch? Yes, you can use store-bought pie crusts for convenience.
• Can I use different types of apples for this pie? Yes, you can use a combination of apple varieties for a more complex flavor. Some popular choices include Granny Smith, Honeycrisp, or Gala apples.
• Can I freeze this pie? Yes, you can freeze this pie before baking. Wrap it tightly with plastic wrap and aluminum foil, and freeze for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time.

Abby’s Blue Ribbon Pie

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4 to 1/2 cup ice water

Instructions:

1. In a food processor, combine flour, salt, and sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, and pulse until the dough comes together.
3. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish.
5. Transfer the rolled out dough to the pie dish and press it gently into the bottom and sides.
6. Trim any excess dough and crimp the edges as desired.
7. Fill the pie crust with your desired filling and follow the recipe instructions for baking.

How to Prepare:

This homemade pie crust recipe is the secret to making a truly delicious pie. Abby’s Blue Ribbon Pie crust is light, flaky, and pairs perfectly with any filling. Made with simple ingredients, this pie crust comes together easily and adds a beautiful touch to your homemade pies. Whether you’re making a sweet or savory pie, this versatile crust is sure to impress. The buttery flavor and tender texture make this Blue Ribbon Pie crust a winner every time.

Preparation Time:

Preparation time for this Abby’s Blue Ribbon Pie crust is approximately 15 minutes, plus chilling time.

Tips:

• Make sure the butter is cold before adding it to the flour mixture. This will help create a flaky crust.
• Don’t overmix the dough once the water is added. Mix just until the dough comes together.
• Chill the dough for at least 1 hour before rolling it out. This allows the gluten to relax and makes it easier to work with.

FAQs:

• Can I make the pie crust ahead of time? Yes, you can make the pie crust a day or two in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to use.
• Can I freeze the pie crust? Yes, you can freeze the pie crust for up to 3 months. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing.
• Can I use this recipe for a gluten-free crust? No, this recipe contains all-purpose flour. However, you can explore gluten-free pie crust recipes that use alternative flours.

Blue Ribbon Blueberry Pie Recipe

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp unsalted butter, cut into small pieces
• 2 9-inch pie crusts
• 1 egg, beaten

Instructions:

1. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well to coat the blueberries with the mixture.
2. Place one pie crust in a 9-inch pie dish and pour the blueberry mixture into the crust. Dot with pieces of butter.
3. Place the remaining pie crust on top and crimp the edges to seal. Make a few slits on the top crust to allow steam to escape.
4. Brush the top crust with beaten egg.
5. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. If the crust starts to brown too quickly, you can cover the edges with foil.
6. Remove from the oven and let the pie cool for at least 1 hour before serving.

How to Prepare:

This Blue Ribbon Blueberry Pie is the ultimate summer dessert. Bursting with juicy blueberries and wrapped in a flaky crust, this pie is a true showstopper. The combination of sweet and tart flavors makes for a delightful treat that is perfect for any occasion. Whether you’re enjoying it at a backyard BBQ or as a refreshing dessert after dinner, this Blue Ribbon Pie is sure to impress. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.

Preparation Time:

Preparation time for this Blue Ribbon Blueberry Pie is approximately 30 minutes.

Servings:

This recipe serves 8 people.

Nutrition Facts:

Calories: 320, Fat: 12g, Carb: 53g, Protein: 3g

Tips:

• Make sure the pie crust