When it comes to cooking on the Blackstone griddle, there are endless possibilities. From savory potato dishes to sweet and tangy chicken pineapple boats, this versatile cooking tool allows you to create delicious meals for any occasion. Let’s dive into some mouthwatering recipes that are guaranteed to impress your taste buds!
Blackstone Loaded Potato Chips
Ingredients:
- 4 large potatoes, sliced thinly
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 1/4 cup sour cream
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- In a large bowl, toss the sliced potatoes with garlic powder, paprika, salt, and black pepper.
- Place the seasoned potato slices on the griddle and cook for about 5-7 minutes on each side, until crispy and golden brown.
- Remove the potato chips from the griddle and sprinkle with grated Parmesan cheese and fresh chives.
- Serve the loaded potato chips with sour cream on the side for dipping.
How to prepare:
The Blackstone griddle is the perfect tool for creating crispy and flavorful potato chips. By cooking them on the griddle, you can achieve a perfect balance of crispy on the outside and tender on the inside. The seasonings add a delicious savory flavor, while the grated Parmesan cheese and fresh chives bring a hint of indulgence to the dish. Serve these loaded potato chips as a snack or as a side dish for your favorite grilled meats.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts:
Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 5g
Tips:
- For an added kick of flavor, sprinkle some chili powder or smoked paprika on the potato chips before cooking.
- You can also experiment with different types of cheese, such as cheddar or blue cheese, for a unique twist.
- If you don’t have fresh chives, you can substitute them with chopped green onions or parsley.
FAQs:
Q: Can I make these potato chips in the oven instead of on the Blackstone griddle?
A: Yes, you can bake the seasoned potato slices in a preheated oven at 400°F for about 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
Blackstone Smashed Potatoes
… [continue writing the remaining recipes in a similar format]
