A taste of Asian-inspired flavors can elevate your Blackstone griddle recipes to a whole new level. Whether you’re a seasoned griddler or just starting out, these mouthwatering dishes will make your taste buds sing. Let’s dive into some delicious Asian-inspired Blackstone griddle recipes that are sure to impress your family and friends!
- Garlic Parmesan Grilled Corn
Get ready to savor the perfect balance of flavors with this Garlic Parmesan Grilled Corn recipe. The blackstone griddle adds a smoky char to the sweet corn, while the garlic and parmesan give it a savory kick. This side dish is a crowd-pleaser and pairs well with any main course.
Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Brush the corn with olive oil and place it on the griddle.
- Cook the corn for about 10-12 minutes, turning occasionally, until it is tender and has a slight char.
- In a small bowl, mix together the minced garlic, grated parmesan cheese, salt, and pepper.
- Brush the garlic and parmesan mixture onto the grilled corn.
- Serve hot and enjoy!
How to prepare:
This Garlic Parmesan Grilled Corn recipe is super easy to prepare. Simply husk the corn, brush it with olive oil, and grill it on your Blackstone griddle. While the corn is grilling, mix together the minced garlic, grated parmesan cheese, salt, and pepper. Once the corn is cooked, brush the garlic and parmesan mixture onto the corn for a burst of flavor.
Preparation time:
This recipe requires approximately 15 minutes of prep time and 10-12 minutes of grilling time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 180 | Fat: 10g | Carbs: 20g | Protein: 5g
Tips:
- For an extra kick of flavor, sprinkle some chili powder or paprika on the grilled corn.
- If you prefer a creamier texture, mix some mayonnaise with the garlic and parmesan cheese mixture and spread it on the grilled corn.
- Experiment with different herbs and spices to customize the flavor to your liking.
FAQs:
Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can substitute fresh corn with frozen corn. Just make sure to thaw the corn before grilling.
Q: Can I grill the corn on an outdoor grill instead of a Blackstone griddle?
A: Absolutely! The recipe will work on any grill.
- Blackstone Fried Potatoes
Potatoes are a versatile ingredient that can be transformed into a variety of delectable dishes. These Blackstone fried potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. The Asian-infused flavors take this classic dish to new heights.
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon Chinese five-spice powder (optional)
- Salt and pepper to taste
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- In a large bowl, toss the cubed potatoes with vegetable oil, soy sauce, garlic powder, Chinese five-spice powder (if using), salt, and pepper.
- Spread the potatoes in an even layer on the griddle.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
- Remove the potatoes from the griddle and serve hot.
How to prepare:
To prepare these Blackstone fried potatoes, start by peeling and cubing the russet potatoes. In a large bowl, toss the potatoes with vegetable oil, soy sauce, garlic powder, Chinese five-spice powder (if using), salt, and pepper. Spread the seasoned potatoes on your preheated Blackstone griddle and cook them until they are golden brown and crispy. Serve hot and enjoy!
Preparation time:
This recipe requires approximately 10 minutes of prep time and 15-20 minutes of cooking time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 220 | Fat: 7g | Carbs: 36g | Protein: 4g
Tips:
- For an extra kick of spice, add some crushed red pepper flakes to the potato mixture.
- Feel free to add diced onions or bell peppers for added flavor and texture.
- Make sure to spread the potatoes in an even layer on the griddle to ensure they cook evenly.
FAQs:
Q: Can I use sweet potatoes instead of russet potatoes?
A: Absolutely! Sweet potatoes will add a slightly sweeter flavor to the dish.
Q: Can I bake these potatoes instead of frying them on the Blackstone griddle?
A: Yes, you can bake the potatoes in the oven at 400°F for about 25-30 minutes or until they are crispy.
These two Asian-inspired Blackstone griddle recipes will take your grilled dishes to the next level. The combination of intense flavors and the sizzle of the griddle will make these dishes irresistible. So fire up your Blackstone griddle and prepare to wow your taste buds with these mouthwatering creations!
