Today, I have a collection of delectable Blackstone Griddle recipes to share with you. Whether you’re a seasoned grilling expert or just starting out, these recipes are sure to impress your family and friends. From juicy chicken to mouthwatering fried rice, there’s something for everyone. So, put on your chef’s hat and let’s get cooking!
Chicken Parm on the Blackstone Griddle
Let’s start with a classic Italian dish - Chicken Parmesan. This recipe takes the traditional flavors of Chicken Parm and elevates them to a whole new level on the Blackstone Griddle. The result is tender, golden-brown chicken smothered in tangy tomato sauce and melted cheese.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your Blackstone Griddle to medium-high heat.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
- Drizzle olive oil on the griddle and cook the chicken breasts for 4-5 minutes per side, or until cooked through.
- Remove the chicken from the griddle and top each breast with marinara sauce, mozzarella cheese, and fresh basil.
- Cover the griddle with a dome cover or aluminum foil to melt the cheese.
- Serve the Chicken Parm on a bed of spaghetti or alongside a crisp salad.
How to Prepare:
This recipe is perfect for a weeknight dinner or a special occasion. To prepare, gather all the ingredients and follow the step-by-step instructions. Make sure to preheat your Blackstone Griddle for optimal cooking results. The crispy coating and gooey cheese will make this dish an instant family favorite!
Preparation Time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 320 | Fat: 14g | Sodium: 780mg | Carbohydrates: 12g | Fiber: 2g | Protein: 37g
Tips:
- If you prefer a spicier kick, add some red pepper flakes to the marinara sauce.
- For a gluten-free version, use gluten-free breadcrumbs and ensure the marinara sauce is also gluten-free.
FAQs:
- Can I grill the chicken instead of using a griddle? Absolutely! Grilling the chicken will give it a smoky flavor and unique charred marks.
- Can I use store-bought marinara sauce? Yes, you can use your favorite store-bought marinara sauce. However, homemade sauce will take this dish to another level.
Blackstone Griddle Chicken Fajitas
Next up, we have a sizzling and mouthwatering recipe for Blackstone Griddle Chicken Fajitas. These fajitas are packed with flavorful chicken, colorful veggies, and a hint of spice. They are perfect for a festive gathering or a fun weeknight dinner.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Tortillas, salsa, guacamole, and sour cream for serving
Instructions:
- Preheat your Blackstone Griddle to medium-high heat.
- In a large mixing bowl, combine the sliced chicken, bell peppers, onion, garlic, olive oil, and fajita seasoning.
- Toss everything together until the chicken and vegetables are well-coated.
- Place the chicken and veggies on the griddle and cook for 8-10 minutes, or until the chicken is cooked through and the veggies are tender.
- Remove from the griddle and serve the chicken fajitas in warm tortillas with your favorite toppings.
How to Prepare:
To prepare this mouthwatering dish, marinate the chicken and veggies in a flavorful fajita seasoning. Preheat your Blackstone Griddle and cook everything to perfection. Don’t forget to warm your tortillas and lay out a variety of toppings for everyone to customize their fajitas just the way they like them!
Preparation Time: 15 minutes
Servings: 4-6
Nutrition Facts:
Calories: 280 | Fat: 10g | Sodium: 620mg | Carbohydrates: 20g | Fiber: 5g | Protein: 28g
Tips:
- Add a squeeze of lime juice to the fajitas for a refreshing citrusy flavor.
- Feel free to add other veggies like mushrooms or zucchini for added variety and nutrition.
FAQs:
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work great in this recipe and will add an extra richness to the fajitas.
- What other toppings can I add to my fajitas? You can add shredded cheese, chopped tomatoes, diced avocado, or even pickled jalapenos for an extra kick.
I hope you enjoy trying out these exciting Blackstone Griddle recipes. They are simple to make, bursting with flavor, and perfect for any occasion. From the traditional Chicken Parm to the sizzling Chicken Fajitas, these recipes will become staples in your cooking repertoire. So, fire up your Blackstone Griddle and get ready to impress your taste buds!
