Pork Blackstone Griddle Chops Parmesan

Are you ready to take your griddle cooking to a whole new level? Look no further than the Blackstone Griddle! This versatile cooking tool is perfect for creating delicious meals that will wow your family and friends. Whether you’re in the mood for juicy pork chops or flavorful stir fry, the Blackstone Griddle has you covered.

Delicous Pork Chops on the Blackstone Griddle - 36 inch Blackstone

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle on medium-high heat.
2. Rub the pork chops with olive oil and season with salt and pepper.
3. Cook the pork chops on the griddle for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
4. Remove from the griddle and let them rest for a few minutes before serving.

How to prepare:

Preparing pork chops on the Blackstone Griddle is simple and easy. Just follow the steps above and you’ll have deliciously juicy pork chops that are perfect for any occasion.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts:

Calories: 280

Protein: 28g

Carbohydrates: 0g

Fat: 18g

Tips:

- For an extra burst of flavor, marinate the pork chops in your favorite marinade before grilling.

- If you prefer a crispy crust on your pork chops, cook them on high heat for a shorter amount of time.

- Serve the pork chops with a side of grilled vegetables or a fresh salad for a complete meal.

FAQs:

- Can I use boneless pork chops for this recipe? Absolutely! Just adjust the cooking time accordingly.

- Can I cook the pork chops on a gas grill instead of the Blackstone Griddle? Yes, you can. Just preheat the grill to medium-high heat and cook the pork chops for the same amount of time.

Pork Fried Rice - 36 Inch Blackstone Griddle - Griddle Recipes - YouTube

Ingredients:

• 2 cups cooked rice
• 1/2 cup diced cooked pork
• 1/2 cup frozen peas and carrots, thawed
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten

Instructions:

1. Heat the Blackstone Griddle to medium-high heat and add the sesame oil.
2. Add the diced onion and minced garlic, and cook until they become fragrant.
3. Push the onion and garlic to one side of the griddle and pour the beaten eggs onto the other side.
4. Scramble the eggs until they’re fully cooked, then mix them with the onion and garlic.
5. Add the cooked rice, diced pork, peas, and carrots to the griddle.
6. Pour the soy sauce over the ingredients and stir-fry everything together until heated through.
7. Remove from the griddle and serve hot.

How to prepare:

To prepare this delicious pork fried rice on the Blackstone Griddle, follow the simple steps outlined above. You’ll have a flavorful and satisfying meal in no time!

Preparation time: 15 minutes

Servings: 4

Nutrition Facts:

Calories: 320

Protein: 12g

Carbohydrates: 42g

Fat: 10g

Tips:

- Feel free to customize this recipe by adding your favorite vegetables or protein. Shrimp, chicken, or beef can be delicious alternatives to pork.

- For an extra kick of flavor, drizzle some sriracha sauce over the finished dish.

- Use day-old rice for the best results. It will be less sticky and easier to stir-fry.

FAQs:

- Can I use brown rice instead of white rice? Absolutely! Just keep in mind that brown rice might require a longer cooking time.

- Can I make this recipe vegetarian? Definitely! Simply omit the pork and add more vegetables or tofu.

And the adventure with the Blackstone Griddle doesn’t stop here! There are countless other recipes you can try, from chicken stir fry to parmesan crusted pork chops. The possibilities are endless, and each dish is packed with flavor and cooked to perfection on the Blackstone Griddle. So, why wait? Grab your apron and get ready to impress your loved ones with mouthwatering meals made on the Blackstone Griddle. Your taste buds will thank you!