Blackstone Griddle Omelette

Hey there, fellow foodies! Today, we’ve got a treat for you with some mouthwatering Blackstone Griddle Hash Brown recipes. Get ready to indulge in a crispy, golden-brown delight that will tickle your taste buds like never before!

1. Sausage-Stuffed Hash Browns

Let’s kick off this flavor-packed adventure with our first recipe - Sausage-Stuffed Hash Browns. These babies are loaded with savory goodness that will leave you craving for more!

### Ingredients:

• 4 hash brown patties
• 1/2 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• Salt and pepper, to taste

Instructions:

1. In a skillet, cook the ground sausage until browned. Remove from heat and set aside.
2. Place the hash brown patties on the Blackstone Griddle and cook until crispy.
3. Top two of the hash browns with the cooked sausage, shredded cheddar cheese, and diced onions.
4. Place the other two hash browns on top of the filled ones, creating a sandwich.
5. Cook for a few more minutes on the griddle until the cheese is melted and the hash browns are golden and crispy.
6. Serve hot and enjoy!

If you’re looking for a breakfast option that will wake up your taste buds, this Sausage-Stuffed Hash Browns recipe is a winner!

2. Classic Crispy Hash Browns

Next up, we have a classic recipe that never fails to impress - the Classic Crispy Hash Browns. These golden beauties are perfect for any meal!

### Ingredients:

• 4 large Russet potatoes
• 2 tablespoons unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. Peel and grate the potatoes using a box grater.
2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. Heat the Blackstone Griddle to medium-high heat and spread the melted butter evenly.
4. Spread the grated potatoes on the griddle, pressing them down gently with a spatula to form a thin layer.
5. Sprinkle salt and pepper over the potatoes and cook until golden brown and crispy on both sides.
6. Remove from the griddle, cut into squares, and serve hot.

These Classic Crispy Hash Browns are simple yet irresistible. They are the perfect side dish to accompany any meal!

3. Cheesy Bacon Hash Brown Omelette

Ready for a twist on the traditional omelette? We present to you the Cheesy Bacon Hash Brown Omelette - a delightful combination of flavors that will make your taste buds dance!

### Ingredients:

• 4 eggs
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 cup hash browns, cooked and crispy
• Salt and pepper, to taste

Instructions:

1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat the Blackstone Griddle to medium heat and pour the beaten eggs onto the griddle.
3. Spread the cooked hash browns, shredded cheddar cheese, and crumbled bacon over one half of the omelette.
4. Cook until the eggs are set and the cheese is melted.
5. Fold the omelette in half over the filling and cook for a few more minutes until the cheese is fully melted.
6. Slide the omelette onto a plate and serve hot.

This Cheesy Bacon Hash Brown Omelette is a breakfast dream come true. The combination of flavors will leave you wanting more!

Final Thoughts

There you have it, folks - three delicious Blackstone Griddle Hash Brown recipes that are sure to impress. Whether you’re a fan of savory sausage-stuffed hash browns, classic crispy hash browns, or a cheesy bacon hash brown omelette, these recipes have got you covered!

So fire up your Blackstone Griddle and get ready to indulge in a world of crispy, golden goodness. It’s time to take your taste buds on an unforgettable journey!