10 Best Black Drum Fish Recipes

Today, I have an amazing recipe to share with you all. It’s a delicious dish featuring Black Drum fish, cooked in a unique and flavorful Asian style. The combination of flavors in this dish is simply outstanding, and I guarantee it will leave you craving for more!

Black Drum Recipe with Pecan Meunière Sauce

Let’s start with the star dish of the day - the Pan-Fried Black Drum with Pecan Meunière Sauce. This recipe is a perfect blend of flavors and textures, making it a true delight for your taste buds.

### Ingredients:

• 2 Black Drum fillets
• 1 cup pecans, finely chopped
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together the flour, salt, and pepper. Coat the Black Drum fillets evenly with the flour mixture, shaking off any excess.
2. In a large skillet, heat the butter and olive oil over medium-high heat. Add the Black Drum fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
3. Remove the cooked fillets from the skillet and set them aside on a serving platter.
4. In the same skillet, add the minced garlic and chopped pecans. Cook for a minute or two, until the garlic begins to soften and the pecans are lightly toasted.
5. Stir in the lemon juice and season with salt and pepper to taste.
6. Pour the pecan mixture over the cooked Black Drum fillets, and serve hot.

Now that you know the recipe, let’s talk about how to prepare this mouthwatering dish.

How to Prepare:

Preparing the Pan-Fried Black Drum with Pecan Meunière Sauce is not a difficult task. Just follow these simple steps:

1. Start by gathering all the ingredients mentioned above.
2. Clean the Black Drum fillets thoroughly, removing any scales or bones.
3. Prepare the flour mixture by combining the all-purpose flour, salt, and pepper in a shallow dish.
4. Dredge the Black Drum fillets in the flour mixture, ensuring they are evenly coated.
5. Heat a large skillet over medium-high heat, and melt the butter and olive oil together.
6. Cook the Black Drum fillets in the skillet until golden brown and cooked through.
7. Meanwhile, prepare the pecan meunière sauce by sautéing garlic and pecans in the same skillet.
8. Add the lemon juice to the skillet and season with salt and pepper to taste.
9. Once the Black Drum fillets are cooked, transfer them to a serving platter.
10. Pour the pecan meunière sauce over the fillets, and garnish with some fresh herbs if desired.

Preparation time for this dish is approximately 30 minutes, and it serves 2 people generously.

Nutrition Facts:

While this Pan-Fried Black Drum with Pecan Meunière Sauce is incredibly delicious, it is also quite nutritious. Here are the approximate nutrition facts per serving:

• Calories: 450
• Total Fat: 35g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 250mg
• Total Carbohydrate: 18g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 20g

Now that you have all the information, it’s time to head to the kitchen and try out this amazing Black Drum recipe. Trust me, once you taste it, you’ll be hooked!

Before we end, here are a few interesting tips for you:

Tips:

• Make sure to use fresh Black Drum fillets for the best flavor.
• You can substitute the pecans with any other nuts of your choice, such as almonds or walnuts.
• For a spicier version, add a dash of cayenne pepper to the flour mixture.
• Serve the Pan-Fried Black Drum with a side of steamed rice or roasted vegetables for a complete and satisfying meal.

That’s all for now! I hope you enjoy making and devouring this amazing Pan-Fried Black Drum with Pecan Meunière Sauce. Bon appétit!