Cake Bisquick Coffee Recipes Recipe Yummly Desserts

Today, I want to share with you some delicious cake and pancake recipes that you can easily make at home. These recipes are simple, tasty, and perfect for any occasion. So, let’s get started!

Perfect Vanilla Pancakes

If you’re in the mood for a classic breakfast treat, these vanilla pancakes are just what you need. They are fluffy, moist, and incredibly delicious. Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 2 teaspoons vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs. Then, add the milk, melted butter, and vanilla extract. Stir until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Scoop about 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These pancakes are perfect for a lazy Sunday morning or a special brunch with friends and family. They will definitely become a favorite in your household!

Bisquick Velvet Crumb Cake

This Bisquick Velvet Crumb Cake is a true crowd-pleaser. It’s moist, buttery, and topped with a delicious crumbly texture. Here’s what you’ll need:

Ingredients:

• 2 cups Original Bisquick mix
• 2/3 cup milk
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1 egg
• 1/4 cup Original Bisquick mix
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix 2 cups of Bisquick mix, milk, granulated sugar, melted butter, vanilla, and egg until well blended.
3. Pour the batter into the prepared cake pan.
4. In a small bowl, mix 1/4 cup of Bisquick mix, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
5. Sprinkle the crumb topping evenly over the batter in the cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

This Bisquick Velvet Crumb Cake is perfect for dessert or as a sweet treat with your afternoon coffee. Give it a try!

Bisquick Lemon Pound Cake

If you’re a fan of lemon-flavored desserts, this Bisquick Lemon Pound Cake is a must-try. It’s tangy, moist, and full of zesty flavor. Here’s what you’ll need:

Ingredients:

• 1 1/2 cups Original Bisquick mix
• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup milk
• 1 tablespoon grated lemon peel
• 2 tablespoons lemon juice
• 3 eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, beat all the ingredients with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 4 minutes, scraping the bowl occasionally.
3. Pour the batter into the prepared loaf pan.
4. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool for 10 minutes before removing from the pan. Then, cool completely on a wire rack.
6. Once cooled, slice and serve. This pound cake is perfect on its own or topped with a dollop of whipped cream.

Whether you’re a lemon lover or simply enjoy a good pound cake, this Bisquick Lemon Pound Cake won’t disappoint. Give it a try and enjoy!

These were just a few of the amazing Bisquick cake and pancake recipes you can try at home. I hope you found these recipes inspiring and can’t wait to give them a go. Happy baking!