Bisquick Turkey Pot Pie - Insanely Good
Are you craving a delicious and comforting meal? Look no further than this mouthwatering Bisquick Turkey Pot Pie. Packed with savory flavors and a buttery crust, this recipe is guaranteed to satisfy your taste buds. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress.
Bisquick Chicken Pot Pie - The Cozy Cook
If you’re a fan of classic comfort food, you’re going to love this Bisquick Chicken Pot Pie by The Cozy Cook. Filled with tender chicken, flavorful vegetables, and a creamy sauce, this recipe takes traditional pot pie to a whole new level. Plus, with the added convenience of using Bisquick for the crust, it’s easier than ever to whip up a delicious homemade meal.
Easy Turkey Pot Pie (Cooking for 2) | Recipe | Pot pie, Bisquick
If you’re cooking for a smaller crowd or just looking for a quick weeknight dinner, this Easy Turkey Pot Pie recipe is perfect for you. With the convenience of using Bisquick and a few simple ingredients, you can have a delicious and comforting meal on the table in no time. It’s the perfect way to use up leftover turkey and create a satisfying dish that will keep you warm and cozy.
Bisquick Turkey Pot Pie - BigOven
Looking for a crowd-pleasing recipe that will satisfy everyone’s appetite? This Bisquick Turkey Pot Pie from BigOven is the answer. Packed with tender chunks of turkey, colorful vegetables, and a delectable flaky crust, this dish is a true crowd-pleaser. Whether you’re hosting a holiday gathering or simply want to treat your loved ones to a delicious meal, this recipe is a winner.
Chicken Pot Pie with Bisquick - This is Not Diet Food
Indulge in the ultimate comfort food with this Chicken Pot Pie with Bisquick recipe from This is Not Diet Food. Packed with tender chicken, vegetables, and a flaky Bisquick crust, this dish is pure perfection. Whether you’re cooking for a special occasion or simply want to enjoy a cozy night in, this recipe will surely hit the spot. Don’t be surprised if it becomes a family favorite!
How to Prepare Bisquick Turkey Pot Pie
Preparing Bisquick Turkey Pot Pie is easier than you think. Follow these simple steps to create a delicious and comforting meal:
Ingredients:
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup Original Bisquick mix
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream of chicken soup, milk, poultry seasoning, salt, and pepper.
3. Stir in the chopped cooked turkey and frozen mixed vegetables.
4. Pour the mixture into an ungreased 9-inch pie plate.
5. In a separate bowl, mix the Bisquick mix and milk until a soft dough forms.
6. Drop spoonfuls of the dough onto the turkey mixture.
7. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let it cool for a few minutes before serving.
Preparation Time:
The preparation time for this Bisquick Turkey Pot Pie is approximately 15 minutes. It takes only a short while to mix the ingredients together and assemble the pie before baking it to perfection.
Servings:
This recipe serves about 6 people, making it ideal for a family dinner or gathering with friends. You can easily adjust the measurements if you need to make a larger or smaller portion.
Nutrition Facts:
Each serving of this Bisquick Turkey Pot Pie contains approximately:
- Calories: 410
- Total Fat: 20g
- Cholesterol: 57mg
- Sodium: 1190mg
- Total Carbohydrate: 35g
- Protein: 21g
Tips:
- Feel free to customize this recipe by adding your favorite herbs and spices.
- If you don’t have cooked turkey, you can substitute it with cooked chicken.
- Serve the pot pie with a side of green salad for a complete and balanced meal.
FAQs:
Q: Can I make this pot pie ahead of time?
A: Yes, you can prepare the pot pie in advance and refrigerate it for up to 24 hours. When ready to bake, simply follow the baking instructions as directed.
Q: Can I freeze the leftovers?
A: Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw the pie in the refrigerator overnight and then bake it in a preheated oven until heated through.
Q: Can I use a different type of Bisquick mix?
A: Yes, you can try using the gluten-free Bisquick mix if you have dietary restrictions or preferences. Just make sure to follow the package instructions for substitution ratios.
So, what are you waiting for? Try one of these delicious Bisquick pot pie recipes and treat yourself to a comforting and satisfying meal that will have your taste buds begging for more!
