Big Weather's Big Recipe: Nancy's Cinnamon Rolls

Today, I have a delightful recipe to share with you all: Nancy’s Cinnamon Rolls. These warm, gooey treats are perfect for breakfast or a delicious snack. Let’s dive into this Asian-inspired recipe and get our baking hats on!

Nancy’s Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1/3 cup cold unsalted butter, cubed
• 2/3 cup milk
• 1/4 cup melted butter
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, baking powder, salt, and white sugar. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
3. Add the milk and stir until a soft dough forms. Turn the dough out onto a floured surface and knead gently for 2 minutes.
4. Roll the dough into a 12x9-inch rectangle. Brush the melted butter over the dough.
5. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the dough.
6. Starting from the long side, carefully roll up the dough. Pinch the edges to seal.
7. Cut the rolled dough into 12 equal-sized pieces. Place them in the greased baking dish.
8. Bake for 15-18 minutes or until golden brown.
9. While the cinnamon rolls are still warm, drizzle them with the glaze of your choice.
10. Enjoy these heavenly cinnamon rolls with a hot cup of tea or coffee!

How to Prepare:

Preparing these cinnamon rolls is surprisingly easy. With a few simple steps, you’ll have a batch of warm, fragrant rolls in no time!

1. Start by preheating your oven and greasing a baking dish.
2. Mix the dry ingredients together and cut in the cold butter.
3. Add the milk and knead the dough on a floured surface.
4. Once the dough is rolled out, spread melted butter and sprinkle the cinnamon-sugar mixture.
5. Roll up the dough and cut it into individual rolls.
6. Bake until golden brown and drizzle with glaze while still warm.
7. Serve and enjoy!

Preparation Time:

Preparing the dough and assembling the cinnamon rolls will take approximately 30 minutes. Baking time may vary depending on your oven, but it usually takes around 15-18 minutes to achieve that perfect golden brown color.

Servings:

This recipe makes 12 mouthwatering cinnamon rolls.

Nutrition Facts:

While these cinnamon rolls are undeniably delicious, they are also indulgent. Each serving contains approximately 240 calories, 7 grams of fat, 42 grams of carbohydrates, and 3 grams of protein. Remember, these are meant to be enjoyed in moderation, as a special treat!

Tips:

Here are some tips to ensure your cinnamon rolls turn out perfect every time:

• Make sure your butter is cold when cutting it into the dough. This will result in a flakier texture.
• When rolling up the dough, do it tightly to prevent the filling from oozing out.
• If you prefer a creamier glaze, mix powdered sugar with a little milk and vanilla extract.

FAQs:

Q: Can I make the dough ahead of time and bake it the next day?

A: Absolutely! After rolling up the dough, cover it with plastic wrap and refrigerate overnight. Bake it the next morning for a fresh batch of cinnamon rolls.

Q: Can I freeze the baked cinnamon rolls?

A: Yes, you can! Once cooled, wrap the individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to two months.

Now you have all the information you need to whip up a batch of Nancy’s Cinnamon Rolls. These delightful treats will surely bring smiles to your family’s faces. So get your aprons on and indulge in the heavenly aroma of freshly baked cinnamon goodness!