Are you ready to dive into the world of Big Mama’s Old Black Pot Cookbook? Get ready for a mouthwatering adventure filled with Southern Rural Deep flavors that will leave you craving for more!
Big Mama’s Old Black Pot Cookbook Southern Rural Deep
Have you ever wondered what makes Southern cuisine so incredibly delicious? Look no further than Big Mama’s Old Black Pot Cookbook. This cookbook is an absolute treasure for anyone who wants to experience the authentic flavors of the South.
Big Mama’s Old Black Pot Recipes By Ethel Dixon Old
Get ready to travel back in time with Big Mama’s Old Black Pot Recipes by Ethel Dixon. This cookbook is filled with cherished recipes that have been passed down through generations. Each recipe is a piece of history, allowing you to experience the true essence of Southern soul food.
Big Mama’s Old Black Pot Recipes
Indulge your taste buds in the rich flavors of Big Mama’s Old Black Pot Recipes. From mouthwatering pot recipes to soulful Southern delicacies, this cookbook has it all. Prepare to be taken on a culinary journey through the heart of the Deep South.
Big Mama’s Old Black Pot, 1st Ed., Ethel Dixon 1987 9780929288000
Transport yourself back to 1987 with Big Mama’s Old Black Pot, 1st Edition by Ethel Dixon. This timeless cookbook captures the essence of Southern cooking and offers a glimpse into the culinary traditions that have been cherished for decades.
If you’re looking for a cookbook that will truly bring the flavors of the South into your kitchen, look no further than Big Mamma’s Old Black Pot Recipes Cookbook. This gem is filled with beloved recipes that will make your mouth water and your taste buds sing.
One recipe that will transport you straight to the heart of Louisiana is the famous “Shortnen Bread.” This buttery and flaky delight is a staple in Southern households and is sure to become a favorite in yours too.
Big Mamas Old Black Pot Recipe Book Louisiana Shortnen Bread Southern
Ingredients:
- 1 cup of butter
- 1 cup of sugar
- 2 cups of flour
Instructions:
- Preheat your oven to 325 degrees F.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Sift the flour into the butter and sugar mixture and mix until well combined.
- Roll the dough into small balls and place them on a greased baking sheet.
- Flatten each ball with the bottom of a glass or your hand.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to prepare this amazing recipe? It’s as easy as pie! Just follow the simple steps mentioned above and get ready to indulge in the buttery goodness of this Southern classic.
Preparation time for this recipe is around 20 minutes, and the cookies will be ready to devour in just over 10 minutes of baking. So, in less than 30 minutes, you can treat yourself to a heavenly delight that will leave you wanting more.
While this recipe doesn’t have a specific serving size mentioned, we can assure you that once you take a bite, it will be hard to stop. So make sure you have enough to satisfy your cravings!
As for the nutrition facts, we all know that Southern cuisine is all about indulgence and comfort. So, let’s just say that these cookies may not be the healthiest option out there, but they sure are worth every calorie.
Now, that you have the recipe and all the details, it’s time to put on your apron and get cooking! Don’t be surprised if the aroma of butter and sugar takes you back to the days when Big Mama ruled the kitchen.
And remember, when it comes to cooking Southern recipes, always add a pinch of love, a dash of soul, and a whole lot of flavor. Happy cooking!
