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If you are looking for a delicious and hassle-free way to prepare your Thanksgiving turkey, look no further than the Char-Broil Big Easy Infrared Turkey Fryer. This innovative kitchen gadget allows you to fry your turkey without the use of oil, resulting in a healthier and equally tasty alternative to traditional deep frying methods. Plus, with its easy-to-use design and quick cooking time, you’ll have more time to relax and enjoy the holiday with your loved ones.

Char-Broil Big Easy - Oilless Infrared Turkey Fryer

Ingredients:

• 1 whole turkey (make sure it is completely thawed)
• Cajun seasoning
• Garlic powder
• Paprika
• Onion powder
• Salt and pepper

Instructions:

1. Preheat your Char-Broil Big Easy Infrared Turkey Fryer according to the manufacturer’s instructions.
2. Remove the neck and giblets from the turkey, then rinse and pat it dry with paper towels.
3. Sprinkle the Cajun seasoning, garlic powder, paprika, onion powder, salt, and pepper all over the turkey, making sure to coat it evenly.
4. Place the seasoned turkey into the Big Easy Fryer basket.
5. Lower the basket into the preheated fryer, making sure it is securely in place.
6. Cook the turkey for approximately 10-15 minutes per pound, or until the internal temperature reaches 165°F.
7. Once cooked, carefully remove the basket from the fryer and let the turkey rest for 15-20 minutes before carving.

How to Prepare:

Preparing your Char-Broil Big Easy Infrared Turkey Fryer is a simple process that will have you enjoying a delicious turkey in no time. To get started, make sure you have a completely thawed turkey and all of your seasonings ready to go. Follow the instructions provided by the manufacturer to preheat the fryer. Once the fryer is hot, remove the neck and giblets from the turkey and give it a good rinse under cold water. Pat the turkey dry with paper towels to remove any excess moisture. In a small bowl, combine the Cajun seasoning, garlic powder, paprika, onion powder, salt, and pepper. Rub this mixture all over the turkey, making sure to cover every inch. Place the seasoned turkey into the Big Easy Fryer basket, making sure it is secure. Lower the basket into the preheated fryer and cook according to the instructions provided by the manufacturer. Once the turkey is cooked, carefully remove the basket from the fryer and let the turkey rest for 15-20 minutes before carving. Serve and enjoy!

Preparation Time:

The preparation time for the Char-Broil Big Easy Infrared Turkey Fryer will vary depending on the size of your turkey. As a general rule of thumb, you can expect about 10-15 minutes of preparation time per pound of turkey. For example, if you have a 15-pound turkey, you can expect the preparation time to be around 150-225 minutes. This includes the time it takes to season the turkey and preheat the fryer. Keep in mind that this does not include the cooking time.

Servings:

The Char-Broil Big Easy Infrared Turkey Fryer can accommodate turkeys of various sizes. This means that you can easily adjust the amount of turkey you cook to fit the number of guests you are serving. As a general guideline, you can estimate about 1 pound of turkey per person. For example, if you are serving 10 people, you will want to cook a 10-pound turkey. It is always a good idea to have some leftovers for sandwiches and other dishes the next day!

Nutrition Facts:

When it comes to the nutrition facts of your turkey, there are a few key things to keep in mind. First and foremost, frying your turkey without oil significantly reduces the fat content compared to traditional deep frying methods. Additionally, by seasoning the turkey with herbs and spices instead of using a traditional brine, you can control the amount of sodium in your meal. The actual nutritional content will vary depending on the size of your turkey and the specific seasonings you use, so it is always a good idea to consult a nutrition calculator or refer to the packaging of your ingredients for more accurate information.

Tips:

Here are some tips to help you get the most out of your Char-Broil Big Easy Infrared Turkey Fryer:

• Make sure your turkey is completely thawed before cooking. This will ensure that it cooks evenly and thoroughly.
• Be sure to season your turkey liberally with your chosen herbs and spices. The seasoning will infuse into the turkey as it cooks, resulting in a flavorful and delicious bird.
• Use a meat thermometer to ensure that your turkey reaches an internal temperature of 165°F. This will ensure that it is safe to eat.
• Let your turkey rest for at least 15-20 minutes before carving. This will allow the juices to redistribute and result in a juicy and tender turkey.
• Experiment with different seasonings and flavors to create a turkey that suits your taste preferences. From Cajun and garlic to lemon and rosemary, the possibilities are endless!

FAQs:

Here are some frequently asked questions about the Char-Broil Big Easy Infrared Turkey Fryer:

• Q: Can I cook other meats besides turkey in the Big Easy Fryer?
• A: Yes, the Big Easy Fryer can be used to cook a variety of meats, including chicken, pork, and even whole roasts.
• Q: How do I clean the Big Easy Fryer?
• A: The Big Easy Fryer is easy to clean. After each use, simply remove any excess food or debris from the fryer basket and wipe it down with a damp cloth. The interior of the fryer can be cleaned by allowing it to cool completely, then wiping it down with a damp cloth or sponge.
• Q: Can I use marinades or sauces with the Big Easy Fryer?
• A: While you can use marinades and sauces with the Big Easy Fryer, keep in mind that it is an infrared fryer and not a traditional fryer. This means that the marinade or sauce may burn if it comes into contact with the heating element. It is best to brush on any marinades or sauces during the last few minutes of cooking. Alternatively, you can marinate your meat before cooking and then use the drippings to make a delicious sauce or gravy.

As you can see, the Char-Broil Big Easy Infrared Turkey Fryer is an excellent alternative to traditional deep frying methods. Not only does it produce a juicy and flavorful turkey, but it also eliminates the need for excessive oil, making it a healthier option. With its user-friendly design and ability to cook a variety of meats, this kitchen gadget is sure to become a staple in your holiday cooking routine. So why not give it a try this Thanksgiving and impress your guests with a perfectly cooked, oil-less turkey?

Deep-Fried Thanksgiving Turkey Fun

Thanksgiving is a time to gather with loved ones and give thanks for all the blessings in our lives. It is also a time to indulge in delicious food, and one dish that has become increasingly popular in recent years is deep-fried turkey. Deep-frying a turkey results in a moist and flavorful bird with a crispy skin, and it is a fun and unique way to prepare your Thanksgiving centerpiece. However, traditional deep frying methods can be messy and potentially dangerous, which is why many people are turning to the Char-Broil Big Easy Infrared Turkey Fryer. This innovative kitchen gadget allows you to enjoy the taste of deep-fried turkey without the hassle and risks associated with traditional fryers.

With the Char-Broil Big Easy Infrared Turkey Fryer, you can achieve the same delicious results as traditional deep frying methods, but without the use of oil. The fryer utilizes infrared heat technology to cook the turkey from the inside out, locking in the juices and creating a crispy, golden-brown skin. This method not only reduces the fat content of the turkey, but it also eliminates the need for large quantities of oil, making it a healthier alternative.

Why Choose the Char-Broil Big Easy Infrared Turkey Fryer?

The Char-Broil Big Easy Infrared Turkey Fryer offers several advantages over traditional deep frying methods:

• No oil or grease: Traditional deep frying methods require large quantities of oil, which not only adds extra calories and fat to the turkey, but can also be messy and potentially dangerous. The Big Easy Fryer eliminates the need for oil, making it a healthier and cleaner option.
• Quick and efficient cooking: The Big Easy Fryer utilizes infrared technology to cook the turkey quickly and evenly. This means that you can have a perfectly cooked turkey in a fraction of the time it takes to deep fry.
• User-friendly design: The Big Easy Fryer is designed to be easy to use, with intuitive controls and a spacious cooking basket. It also features a convenient grease tray and easy-access door for quick cleaning and maintenance.
• Versatility: While the Big Easy Fryer is designed primarily for cooking turkey, it can also be used to prepare a variety of other meats, such as chicken, pork, and even whole roasts. This makes it a versatile addition to any kitchen.

Discover the Taste of an Oil-less Turkey

By utilizing the Char-Broil Big Easy Infrared Turkey Fryer, you can experience the delicious taste of deep-fried turkey without the drawbacks of traditional methods. The infrared cooking technology locks in the natural juices of the turkey, resulting in a moist and flavorful bird. The skin of the turkey becomes perfectly crispy and golden brown, adding a delightful crunch to each bite. Whether you prefer a traditional seasoning like Cajun or a more adventurous flavor profile, the Big Easy Fryer can accommodate your taste preferences. So this Thanksgiving, why not try something new and discover the taste of an oil-less turkey?

In conclusion, the Char-Broil Big Easy Infrared Turkey Fryer is a game-changer when it comes to preparing your Thanksgiving turkey. Its oil-less cooking method provides a healthier alternative to deep frying, while still delivering a delicious and flavorful bird. With its user-friendly design and versatility, the Big Easy Fryer is sure to become a staple in your kitchen for years to come. So get ready to impress your family and friends with a perfectly cooked turkey this Thanksgiving, and enjoy the convenience and taste that the Char-Broil Big Easy Infrared Turkey Fryer has to offer!