Bouillon Better Than Gluten

Are you ready to take your culinary skills to the next level? Look no further than Better Than Bouillon! With their delicious and diverse range of flavors, you can create mouthwatering meals that will impress even the toughest food critics. From savory soups to tender meats, Better Than Bouillon is the secret ingredient that elevates every dish. Let’s dive into some recipes that will ignite your taste buds!

Chipotle Ranch Chicken Taco Salad

If you’re craving a zesty and satisfying meal, this Chipotle Ranch Chicken Taco Salad is the way to go. The combination of smoky chipotle and creamy ranch flavors will have your taste buds dancing. Here’s what you’ll need:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons Better Than Bouillon Chipotle Base
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 1/2 cup ranch dressing
• 1/4 cup chopped cilantro
• 8 cups chopped lettuce
• 1 cup black beans
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• Tortilla chips, for serving

Instructions:

1. In a large bowl, combine the chicken breasts, Better Than Bouillon Chipotle Base, and Better Than Bouillon Roasted Garlic Base. Mix well to coat the chicken evenly.
2. Heat a grill or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes.
3. Meanwhile, in a small bowl, whisk together the ranch dressing and chopped cilantro.
4. Slice the cooked chicken into thin strips.
5. In a large salad bowl, combine the chopped lettuce, black beans, corn kernels, cherry tomatoes, shredded cheddar cheese, sliced black olives, and diced red onion.
6. Add the sliced chicken to the salad bowl and drizzle the ranch dressing mixture over the top.
7. Toss everything together until well coated.
8. Serve the Chipotle Ranch Chicken Taco Salad topped with tortilla chips for some added crunch.

Smoky Chipotle Chili

Warm up your winter evenings with this hearty and flavorful Smoky Chipotle Chili. Packed with spices and rich flavors, it’s the ultimate comfort food. Here’s what you’ll need:

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons Better Than Bouillon Beef Base
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Chopped green onions and shredded cheddar cheese, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
3. Stir in the Better Than Bouillon Beef Base, chili powder, cumin, paprika, oregano, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes, until fragrant.
4. Add the diced tomatoes, kidney beans, black beans, tomato sauce, and brown sugar to the pot. Stir well to combine.
5. Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally.
6. Taste and adjust the seasoning with salt and pepper, if needed.
7. Serve the Smoky Chipotle Chili topped with chopped green onions and shredded cheddar cheese. Enjoy!

Get ready to amaze your family and friends with these sensational recipes using Better Than Bouillon. Whether you’re in the mood for a refreshing salad or a comforting bowl of chili, Better Than Bouillon has got your back. The secret to their fantastic flavor lies in their high-quality ingredients and expert craftsmanship. So, don’t hesitate to give these recipes a try and experience the difference for yourself. Happy cooking!