Creamy And Delicious Pumpkin Pie Recipes From Better Homes & Gardens

Today, we are delighted to share with you some exquisite pumpkin recipes that will surely tickle your taste buds and bring warmth to your soul. As the autumn season rolls in, nothing quite captures the essence of cozy nights and family gatherings like the rich and comforting flavors of pumpkin. Whether you’re craving a luscious cheesecake, a delectable pasta dish, or a classic pumpkin pie, these recipes from Better Homes & Gardens have got you covered.

Pumpkin Chai Cheesecake Recipe

Indulge yourself in the decadent fusion of pumpkin and chai with this extraordinary cheesecake recipe. The creamy, spiced filling sits atop a buttery graham cracker crust, creating a perfect balance of flavors. The combination of velvety pumpkin and aromatic chai will transport you to a state of pure bliss.

Ingredients:

• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter
• 3 (8-ounce) packages of cream cheese, softened
• 1 cup of granulated sugar
• 1 cup of canned pumpkin
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cardamom
• ¼ teaspoon of ground cloves
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin, vanilla extract, cinnamon, ginger, cardamom, and cloves. Mix well until all the ingredients are fully incorporated.
4. Add the eggs one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 60-70 minutes, or until the edges are set and the center is slightly wobbly.
6. Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove it from the oven and let it cool completely.
7. Refrigerate for at least 4 hours or overnight before serving. Garnish with whipped cream and sprinkle with a hint of cinnamon, if desired.

Prepare to be transported to pumpkin paradise with every luscious bite of this Pumpkin Chai Cheesecake!

Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta

For our vegetarian friends, we have a delightful autumnal pasta dish that celebrates the sweetness of pumpkins. This vegetarian baked pumpkin pasta with crispy sage and ricotta is a symphony of flavors that will leave you craving more. The earthy sage, creamy ricotta, and roasted pumpkin create a harmonious combination that is sure to please even the most discerning palates.

Ingredients:

• 1 pound of penne pasta
• 2 cups of pumpkin puree
• 1 cup of ricotta cheese
• ¼ cup of grated Parmesan cheese
• 2 garlic cloves, minced
• 10 fresh sage leaves
• 4 tablespoons of butter
• ¼ teaspoon of red pepper flakes
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix well.
4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 2-3 minutes. Remove the sage leaves and set them aside.
5. Add the cooked penne pasta to the pumpkin and ricotta mixture. Toss until the pasta is evenly coated.
6. Transfer the pasta mixture to the greased baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until the top is golden and bubbling.
8. Remove from the oven and garnish with the crispy sage leaves.

This Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta will satisfy all your autumn cravings, while providing a delightful twist to your pasta repertoire.

Now that you have these two delectable recipes in your culinary arsenal, it’s time to indulge in the flavors of fall. The pumpkin-infused creations will delight your senses and bring warmth to your heart. So, gather your loved ones, create cherished memories, and savor these seasonal delights for an unforgettable autumn feast.

Enjoy!

Note: The nutrition facts, tips, and FAQs for these recipes are not provided.