Baked Cinnamon Chips - A Delicious Treat for Everyone! Are you a fan of sweet and crispy snacks? Look no further! Today, I’m going to share with you a mouthwatering recipe for Baked Cinnamon Chips. These delightful treats are sure to satisfy your cravings for something sweet and crunchy. To start off, let’s take a look at some tempting images of Baked Cinnamon Chips:
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Now that we’ve got your taste buds tingling, let’s dive into the recipe for these delectable Baked Cinnamon Chips. Here’s what you’ll need: Ingredients: - 6 flour tortillas - 2 tablespoons butter, melted - 1/3 cup granulated sugar - 1 teaspoon ground cinnamon Instructions: 1. Preheat your oven to 350°F (175°C). 2. Brush melted butter onto both sides of each tortilla. 3. In a separate bowl, mix together the granulated sugar and ground cinnamon. 4. Sprinkle the cinnamon-sugar mixture evenly over both sides of each tortilla. 5. Stack the tortillas on top of each other and cut them into small triangle-shaped chips. 6. Place the chips in a single layer on a baking sheet lined with parchment paper. 7. Bake for 8-10 minutes, or until the chips are golden brown and crispy. 8. Remove from the oven and let them cool before serving. These Baked Cinnamon Chips are incredibly easy to make and can be enjoyed on their own or paired with a delicious dip. They are perfect for parties, movie nights, or simply as an afternoon snack. The combination of cinnamon and sugar gives these chips a delightful sweetness that is sure to satisfy your sweet tooth. Preparation time for this recipe is minimal, and the result is a batch of crispy and flavorful chips that everyone will love. So why not give it a try? You won’t be disappointed! Serve these chips alongside a fresh fruit salsa or a creamy dip for an extra burst of flavor. The versatility of these Baked Cinnamon Chips allows you to get creative with your choice of accompaniments. Whether you prefer a sweet or savory dip, these chips are the perfect vessel for your favorite flavors. Nutrition Facts: - Serving Size: 1 chip - Calories: 47 - Total Fat: 1g - Saturated Fat: 0.6g - Sodium: 31mg - Carbohydrates: 8g - Fiber: 0.2g - Sugar: 4g - Protein: 0.9g Tips: - For an extra kick of flavor, try sprinkling some chili powder or pumpkin pie spice onto the chips before baking. - If you prefer a gluten-free option, you can use corn tortillas instead of flour tortillas. FAQs: Q: Can I store these Baked Cinnamon Chips for later? A: Yes! Once the chips have cooled completely, you can store them in an airtight container for up to 3 days. Q: Can I use whole wheat tortillas instead of flour tortillas? A: Absolutely! Feel free to use your preferred type of tortillas for this recipe. Q: Can I make these chips ahead of time for a party? A: Yes, you can prepare the chips a day in advance and store them in an airtight container until you’re ready to serve them. So there you have it - a simple and delicious recipe for Baked Cinnamon Chips. These crispy delights are sure to be a hit with family and friends. Give them a try and indulge in the perfect combination of sweetness and crunch. Dig in and enjoy the delightful flavors of these Baked Cinnamon Chips - you won’t be able to resist!
