Santa Fe Chicken on the Blackstone
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cup corn kernels
- 1 cup black beans
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the chicken breasts with olive oil and sprinkle with taco seasoning.
3. Place the chicken breasts on the griddle and cook for about 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the griddle and let it rest for a few minutes before slicing it into strips.
5. In the meantime, on the same griddle, add corn kernels, black beans, and diced tomatoes. Cook until heated through.
6. Once the vegetables are cooked, remove them from the griddle and set aside.
7. To assemble the Santa Fe chicken, place a bed of the cooked vegetables on a plate, top with sliced chicken, shredded cheddar cheese, and avocado slices.
8. Serve immediately and enjoy!
How to prepare:
This Santa Fe Chicken on the Blackstone is a delicious and satisfying meal that is quick and easy to prepare on your Blackstone griddle. The chicken breasts are rubbed with taco seasoning and cooked to perfection on the griddle. They are then sliced into strips and served on a bed of corn kernels, black beans, diced tomatoes, shredded cheddar cheese, and sliced avocado. The combination of flavors and textures in this dish is simply amazing!
Preparation time: 15 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 30g
- Protein: 35g
Tips:
- You can customize this dish by adding your favorite toppings, such as sour cream, salsa, or guacamole.
- If you prefer a spicier flavor, you can add some jalapeno peppers to the vegetable mix.
- Serve the Santa Fe chicken with warm tortillas or over a bed of rice for a complete meal.
FAQs:
- Can I use bone-in chicken breasts instead of boneless? Yes, you can use bone-in chicken breasts, but the cooking time may need to be adjusted.
- Can I use frozen corn and canned black beans? Yes, you can use frozen corn and canned black beans if you don’t have fresh ingredients on hand.
- Can I make this dish ahead of time? While it’s best to serve the Santa Fe chicken immediately after cooking, you can prepare the ingredients in advance and assemble the dish just before serving.
13 of the BEST Blackstone Griddle Recipes To Try This Year!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions:
1. Heat your Blackstone griddle to medium heat.
2. Add the ground beef to the griddle and cook until browned.
3. Push the ground beef to one side of the griddle and add the diced onion, bell pepper, and garlic. Cook until softened.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, chili powder, cumin, paprika, sugar, salt, and pepper. Mix well.
5. Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
6. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
How to prepare:
This Blackstone Griddle Chili is a hearty and flavorful dish that is perfect for any time of the year. It’s made with ground beef, diced onion, bell pepper, garlic, diced tomatoes, tomato sauce, tomato paste, chili powder, cumin, paprika, sugar, salt, and pepper. The ingredients are cooked together on the griddle, allowing the flavors to meld and the chili to thicken. Serve it hot with your favorite toppings for a delicious meal!
Preparation time: 45 minutes
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Tips:
- This chili can be made ahead of time and reheated when ready to serve. The flavors will continue to develop and intensify with time.
- If you like a spicier chili, add some crushed red pepper flakes or a diced jalapeno pepper to the mix.
- Serve the Blackstone Griddle Chili with cornbread or over rice for a complete meal.
FAQs:
- Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a healthier alternative to ground beef.
- Can I freeze the leftover chili? Yes, you can freeze the leftover chili in an airtight container for up to 3 months.
- Can I add beans to the chili? Yes, you can add your favorite beans, such as kidney beans or black beans, to the chili for added texture and flavor.
50+ Delicious Blackstone Griddle Recipes
Ingredients:
- 2 pounds sirloin steak, thinly sliced
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Season the sliced sirloin steak with salt and pepper.
3. Heat 1 tablespoon of olive oil on the griddle and add the steak. Cook until browned and cooked through, about 3-4 minutes per side. Remove the steak from the griddle and set aside.
4. Heat the remaining tablespoon of olive oil on the griddle and add the bell peppers and onion. Cook until softened and slightly charred, about 5-7 minutes.
5. Return the cooked steak to the griddle and toss with the bell peppers and onion to combine.
6. Serve the steak fajitas hot with warm tortillas, guacamole, salsa, and sour cream.
How to prepare:
These Blackstone Griddle Steak Fajitas are a crowd-pleasing dish that is easy to make on your Blackstone griddle. Thinly sliced sirloin steak is seasoned with salt and pepper and cooked until browned and cooked through on the griddle. Bell peppers and onions are also cooked on the griddle until softened and slightly charred. The steak is then tossed with the peppers and onions for a flavorful and satisfying meal. Serve the fajitas with warm tortillas and all your favorite toppings for a delicious dinner!
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 400
- Fat: 15g
- Carbohydrates: 20g
- Protein: 40g
Tips:
- You can marinate the steak in your favorite fajita marinade for added flavor before cooking it on the griddle.
- Customize your fajitas by adding sliced jalapeno peppers, shredded cheese, or chopped cilantro.
- Serve the Blackstone Griddle Steak Fajitas with a side of Mexican rice and refried beans for a complete meal.
FAQs:
- Can I use a different cut of steak? Yes, you can use flank steak or skirt steak instead of sirloin steak.
- Can I use different colored bell peppers? Yes, you can use a combination of different colored bell peppers to add visual appeal to the fajitas.
- Can I make the fajitas vegetarian? Yes, you can skip the steak and use tofu or meat alternatives instead.
