Lakeland Loaves Loaf Dessert Coffeespiration

Hey there! Are you craving some delicious homemade treats? Well, I have just the thing for you – mini loaf recipes that will satisfy your sweet tooth and leave you wanting more. Get ready to dive into a world of irresistible flavors and mouthwatering aromas. Let’s get baking!

Mini Carrot Cake Loaves with Baked Cream Cheese Topping - Life Made Simple

First up, we have these heavenly Mini Carrot Cake Loaves with Baked Cream Cheese Topping. Just looking at the picture makes my mouth water. These adorable mini loaves are moist and packed with warm spices. The cream cheese topping adds the perfect touch of sweetness. Here’s the recipe:

### Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• ½ cup crushed pineapple, drained
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the grated carrots, crushed pineapple, and walnuts (if using).
6. Divide the batter evenly among the mini loaf pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool before adding the cream cheese topping.

How to Prepare:

Once your mini carrot cake loaves have cooled, it’s time to prepare the delicious cream cheese topping. Here’s how:

Mix together:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Spread the cream cheese topping over each mini loaf and enjoy!

Preparation Time: 45 minutes

Mini Banana Bread Loaves | Recipe | Banana bread loaf, Mini banana

Who can resist the comforting aroma of freshly baked banana bread? These Mini Banana Bread Loaves are perfect for a quick breakfast or a delightful afternoon snack. Here’s how to make them:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped walnuts (if using).
8. Divide the batter evenly among the mini loaf pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the mini banana bread loaves to cool before removing them from the pans.

How to Prepare:

To enjoy these scrumptious mini banana bread loaves, simply slice and serve. You can add a pat of butter or a drizzle of honey for extra indulgence!

Preparation Time: 50 minutes

Eggnog Mini Loaves Recipe | Taste of Home

The holiday season wouldn’t be complete without the rich and creamy flavors of eggnog. These Eggnog Mini Loaves are a festive treat that will transport you to a cozy winter wonderland. Here’s what you’ll need:

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ¼ cup butter, melted
• ½ cup eggnog
• 1 large egg, lightly beaten
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, baking soda, nutmeg, and cinnamon.
3. In a separate bowl, whisk together the melted butter, eggnog, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the mini loaf pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the eggnog mini loaves to cool before serving.

How to Prepare:

These eggnog mini loaves are perfect on their own, but you can also top them with a sprinkle of powdered sugar or a dollop of whipped cream for an extra festive touch!

Preparation Time: 40 minutes

Coffee & Walnut Mini Loaves in Yummy cakes recipes at Lakeland | Coffee

Coffee and walnut is a classic flavor combination that never fails to please. These Coffee & Walnut Mini Loaves are a coffee lover’s dream come true. Indulge in the perfect balance of rich coffee and nutty walnuts. Here’s how to make them:

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons instant coffee granules
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
2. In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water.
3. In a medium bowl, whisk together the flour and baking powder.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the dissolved coffee granules.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
7. Gently fold in the chopped walnuts.
8. Divide the batter evenly among the mini loaf pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the coffee & walnut mini loaves to cool before enjoying.

How to Prepare:

These mini loaves are perfect on their own, but you can also enjoy them with a cup of coffee or tea for a delightful afternoon treat!

Preparation Time: 45 minutes

Four Sweet Mini Loves from One Dough | Recipe | Mini bread loaves

Do you love variety? Then you’ll adore this recipe for Four Sweet Mini Loves from One Dough. With just one simple dough, you can create four different flavors of mini loaves – chocolate chip, cinnamon sugar, lemon poppy seed, and blueberry. Here’s the versatile recipe:

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 ½ cups milk
• 1 teaspoon vanilla extract
• Variations:
• Chocolate chip: 1 cup chocolate chips
• Cinnamon sugar: ¼ cup granulated sugar + 1 tablespoon ground cinnamon
• Lemon poppy seed: 1 tablespoon lemon zest + 1 tablespoon poppy seeds
• Blueberry: 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough into four equal parts.
7. For chocolate chip mini loaves, fold in the chocolate chips.
8. For cinnamon sugar mini loaves, mix together the granulated sugar and ground cinnamon. Sprinkle a layer of the cinnamon sugar mixture on top of the dough.
9. For lemon poppy seed mini loaves, add the lemon zest and poppy seeds to the dough.
10. For blueberry mini loaves, gently fold in the blueberries.
11. Divide each flavored dough evenly among the mini loaf pans.
12. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
13. Allow the mini loaves to cool before serving.

How to Prepare:

These mini loaves are the perfect way to customize your desserts. You can enjoy them one at a time or treat yourself to a slice of each for a medley of flavors!

Preparation Time: 1 hour and 15 minutes

So there you have it – a tantalizing selection of mini loaf recipes that will make your taste buds dance with joy. Whether you prefer the warm spices of carrot cake, the comforting flavors of banana bread, the festive touch of eggnog, the richness of coffee and walnut, or the versatility of four sweet variations, there’s something here for everyone. Get creative in the kitchen and enjoy the sweet rewards of your baking endeavors. Happy baking!