Gluten Cookie

Looking for some delicious gluten-free Christmas cookie recipes to elevate your holiday baking? Look no further! We’ve rounded up some of the best recipes that are sure to satisfy your sweet tooth and impress your friends and family. From traditional favorites to creative twists, there’s something for everyone on this list.

Gluten-Free Christmas Cookies (25+ BEST Recipes) - Meaningful Eats

If you’re looking for a collection of tried and true gluten-free Christmas cookie recipes, you can’t go wrong with Meaningful Eats. Their recipe for Gluten-Free Christmas Cookies includes a variety of treats, from classic sugar cookies to festive gingerbread. The best part? They’re all gluten-free!

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 3/4 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• Sprinkles or colored sugar, for decorating (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll the dough into 1-inch balls and place them onto the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
5. If desired, decorate the cookies with sprinkles or colored sugar.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These gluten-free Christmas cookies are perfect for sharing with loved ones or giving as gifts. They’re also a great option for those with dietary restrictions who still want to indulge in delicious holiday treats.

30+ Gluten-Free Christmas Cookies - Recipes for Holiday Desserts

If you’re in the mood for a variety of gluten-free Christmas cookies, check out this collection from Delish. With over 30 recipes to choose from, you’re sure to find something that appeals to your taste buds. From raspberry thumbprint cookies to almond snowballs, there’s a cookie for every preference.

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves
• 1/2 cup sliced almonds

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
5. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Fill each indentation with raspberry preserves and sprinkle with sliced almonds.
6. Bake for 12-14 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These gluten-free raspberry thumbprint cookies are the perfect combination of sweet and tangy. The almond topping adds a nice crunch to each bite.

With these delicious gluten-free Christmas cookie recipes, you can enjoy all the festive flavors of the season without worrying about gluten. Whether you have dietary restrictions or simply prefer gluten-free baking, these recipes are sure to become a holiday favorite. Happy baking!