Quiche Sallysbakingaddiction Bacon Crust Parfaite Saveurs Recettes Essenrezept

Are you ready for a delightful fall recipe? We have a special treat for you today - a mouthwatering fall quiche that will surely impress your family and friends. Packed with delicious ingredients and bursting with flavors, this quiche is the perfect addition to your autumn menu. Let’s dive right in!

Crustless Quiche - Loaded With Bacon, Spinach, and Mushrooms

Ingredients:

• 6 slices of bacon, cooked and crumbled
• 1 cup of fresh spinach, chopped
• 8oz cremini mushrooms, sliced
• 1 small onion, diced
• 1 clove of garlic, minced
• 4 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become slightly browned.
5. Add the chopped spinach to the skillet and cook until wilted.
6. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
7. Spread the cooked vegetables evenly in the greased pie dish.
8. Sprinkle the crumbled bacon over the vegetables.
9. Pour the egg mixture over the vegetables and bacon.
10. Sprinkle shredded cheddar cheese on top.
11. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and golden brown.
12. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

Preparing this delicious crustless quiche is a breeze. Simply follow these easy steps:

• Cook the bacon until crispy and crumble it.
• Sauté the onion, garlic, mushrooms, and spinach.
• Whisk together the eggs and milk in a separate bowl.
• Layer the cooked vegetables, bacon, egg mixture, and cheese in a greased pie dish.
• Bake until set and golden brown.
• Allow it to cool, slice, and serve!

Preparing this quiche should take you approximately 15 minutes, with a total cooking time of around 30-35 minutes. It’s a great option for a quick breakfast or a delightful brunch with friends.

Servings:

This delicious crustless quiche recipe serves 6 people.

Nutrition Facts:

While we want to indulge in this tasty quiche, it’s always good to keep an eye on the nutrition facts. Here’s a breakdown per serving:

• Calories: 220
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 165mg
• Sodium: 350mg
• Total Carbohydrate: 6g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 14g

Tips:

To make this delicious fall quiche even better, here are some tips:

• Feel free to add other vegetables such as bell peppers or cherry tomatoes for extra flavor.
• If you prefer a deeper quiche, use a deep-dish pie dish.
• You can also make this quiche ahead of time and reheat it when needed.
• Experiment with different cheese varieties like Gruyere or Swiss for a unique twist.

FAQs:

Here are some frequently asked questions about this crustless quiche:

• Can I use frozen spinach? Yes, frozen spinach can be used, but make sure to thaw and squeeze out any excess water before cooking.
• Can I make this quiche without bacon? Absolutely! If you don’t eat bacon or prefer a vegetarian option, simply omit it or replace it with cooked crumbled sausage or additional vegetables.
• Can I freeze leftovers? Yes, you can freeze leftovers. Just make sure to wrap them tightly in aluminum foil or store them in an airtight container before freezing. To reheat, simply thaw in the refrigerator overnight and warm it up in the oven or microwave.

Now that you have all the information and steps needed, it’s time to head to the kitchen and whip up this delicious fall quiche. Enjoy!