Best Chili In Pot

5 Dutch Oven Chili Recipes to Try While Camping

Dutch Oven Chili with a Twist

Dutch Oven Chili with a Twist

Ingredients:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. In a Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
  2. Add the onions, garlic, and bell peppers to the pot and sauté until the vegetables are tender.
  3. Add the diced tomatoes, kidney beans, black beans, corn kernels, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
  4. Bring the chili to a simmer and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
  5. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Dutch Oven Chili for the Bold

Dutch Oven Chili Recipe - Adventures of a Nurse

Dutch Oven Chili Recipe - Adventures of a Nurse

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. In a Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
  2. Add the onions, garlic, and bell peppers to the pot and sauté until the vegetables are tender.
  3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
  4. Bring the chili to a simmer and let it cook for about 1 hour, stirring occasionally.
  5. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings, such as shredded cheese, diced avocado, and fresh cilantro.

Dutch Oven Chili for the Spice Lovers

Dutch Oven Chili Recipe - Gluten Free! • Dishing Delish

Dutch Oven Chili Recipe - Gluten Free! • Dishing Delish

Ingredients:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 jalapeño peppers, diced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions:

  1. In a Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
  2. Add the onions, garlic, and jalapeño peppers to the pot and sauté until the vegetables are tender.
  3. Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
  4. Bring the chili to a simmer and let it cook for about 45 minutes, stirring occasionally.
  5. Taste and adjust seasoning if necessary. Serve hot with a dollop of sour cream and a sprinkle of chopped fresh cilantro.

Savory Dutch Oven Chili

Dutch Oven Chili Recipe - | Dutch Oven Recipes

Dutch Oven Chili Recipe - | Dutch Oven Recipes

Ingredients:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
  2. Add the onions and garlic to the pot and sauté until the vegetables are tender.
  3. Add the diced tomatoes, tomato sauce, tomato paste, kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  4. Bring the chili to a simmer and let it cook for about 1 hour, stirring occasionally.
  5. Taste and adjust seasoning if necessary. Serve hot with a sprinkle of shredded cheddar cheese and a side of cornbread.

Preparation Time: Varies

Servings: Varies

Nutrition Facts: Varies

Tips: Make ahead of time for easy camping meals. Simply reheat on the campfire or stove.

FAQs: Can I substitute ground turkey for ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef.

By trying out these delicious Dutch oven chili recipes, you can add a flavorful twist to your camping experience. Whether you prefer a mild chili with a twist, a bold and savory version, a spicy delight, or a classic and hearty chili, there is a recipe here that will satisfy your taste buds. These recipes are easy to follow and require common ingredients that can be found in most kitchens. So pack your Dutch oven and get ready to impress your camping companions with these delicious chili recipes. Enjoy your camping adventure with a bowl of warm and comforting Dutch oven chili!