Pin By Suzie Huard On Side Dishes

Holiday Carrot Casserole

This Holiday Carrot Casserole recipe is a delightful side dish that will add a burst of flavor to your next holiday feast. The combination of carrots and creamy sauce makes for a rich and satisfying dish that will have everyone coming back for seconds.

Ingredients

• 4 cups sliced carrots
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup bread crumbs

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cook the carrots in boiling water until tender, about 7-9 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
4. Gradually whisk in the milk and cook until thickened, stirring constantly.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese, parsley, salt, and black pepper.
6. Place the cooked carrots in the greased baking dish and pour the cheese sauce over them. Toss gently to coat.
7. In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the top of the casserole.
8. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare

This Holiday Carrot Casserole is fairly simple to prepare. Follow these easy steps to create a delicious side dish:

1. Cook the carrots until tender, then drain and set aside.
2. In a saucepan, melt the butter and whisk in flour until well combined.
3. Gradually whisk in the milk and cook until thickened.
4. Stir in the shredded cheddar cheese, parsley, salt, and black pepper.
5. Place the cooked carrots in a baking dish and pour the cheese sauce over them. Toss gently to coat.
6. Sprinkle bread crumbs and melted butter mixture over the top of the casserole.
7. Bake until bubbly and golden brown.
8. Let it cool for a few minutes before serving.

Preparation Time

This Holiday Carrot Casserole requires approximately 20 minutes of preparation time.

Servings

This recipe serves 4-6 people.

Nutrition Facts

Each serving of this Holiday Carrot Casserole contains approximately:

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 400mg
• Total Carbohydrate: 20g
• Fiber: 4g
• Sugar: 6g
• Protein: 10g

Tips

Here are a few tips to enhance the flavor and presentation of this Holiday Carrot Casserole:

• Top the casserole with additional shredded cheese for an extra cheesy touch.
• Sprinkle some paprika on the top before baking to add a hint of color.
• Experiment with different cheeses, such as Gruyere or Swiss, for a unique flavor profile.
• Garnish the finished casserole with a sprinkle of fresh parsley for a pop of color.

FAQs

Q: Can I make this casserole ahead of time?

A: Absolutely! You can prepare the casserole in advance and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly.

Q: Can I use frozen carrots instead of fresh?

A: Yes, you can use frozen carrots if fresh ones are not available. Just make sure to thaw and drain them before incorporating them into the casserole.

Q: Can I substitute the cheddar cheese with another type of cheese?

A: Yes, feel free to experiment with different cheeses to suit your taste preferences. However, keep in mind that the flavor and consistency of the casserole may vary.

Q: Can I freeze the leftovers?

A: Yes, this casserole can be frozen for up to 3 months. Just make sure to store it in an airtight container or freezer-safe bag.

Enjoy this delicious Holiday Carrot Casserole as a side dish at your next gathering. Its creamy and cheesy goodness will surely impress your guests!