How To Cook The Best Bottom Round Roast You've Ever Had!

Today, I want to share with you a mouthwatering recipe for Buttery Herb & Garlic Bottom Round Roast. This recipe is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. The combination of herbs and garlic adds a burst of flavor to this tender and juicy roast.

Buttery Herb & Garlic Bottom Round Roast Recipe

First, let’s start by gathering our ingredients:

1. 3 pounds bottom round roast
2. 4 cloves garlic, minced
3. 2 tablespoons fresh rosemary, chopped
4. 2 tablespoons fresh thyme, chopped
5. 4 tablespoons butter, melted
6. Salt and pepper to taste

Now that we have our ingredients ready, let’s move on to the instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, melted butter, salt, and pepper.
3. Place the bottom round roast on a baking sheet or in a roasting pan.
4. Using your hands or a brush, spread the herb and garlic mixture evenly over the roast.
5. Roast the beef in the preheated oven for about 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare.
6. Once cooked to your desired doneness, remove the roast from the oven and let it rest for about 15 minutes before slicing.
7. Slice the roast against the grain into thin slices.
8. Serve the Buttery Herb & Garlic Bottom Round Roast with your favorite side dishes, such as roasted vegetables or mashed potatoes.

This recipe is truly a crowd-pleaser. The bottom round roast becomes incredibly tender and flavorful after slow-roasting it with the herb and garlic mixture. The aroma that fills your kitchen while it’s cooking is simply irresistible.

To prepare this delicious roast, you will need approximately 20 minutes of preparation time. However, keep in mind that the cooking time may vary depending on your oven and the size of the roast. It’s always a good idea to use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.

Now, let’s take a moment to appreciate the beauty of this delightful dish. The bottom round roast is perfectly caramelized on the outside, while the inside remains juicy and tender. Each slice is packed with the flavors of garlic, rosemary, and thyme.

In terms of servings, this recipe can easily feed a hungry crowd of 6 to 8 people. If you’re expecting more guests, simply adjust the amounts accordingly or consider making a second roast.

Now, let’s talk about the nutrition facts. While this tasty roast is indulgent, it’s important to enjoy it in moderation. A serving size of this delicious dish contains approximately 400 calories, with 20 grams of fat and 45 grams of protein.

Finally, let’s share some tips to make sure your Buttery Herb & Garlic Bottom Round Roast turns out perfect every time:

• Make sure to let the roast rest before slicing it. This allows the juices to redistribute and ensures a juicy and tender final result.
• Feel free to customize the herb and garlic mixture to your liking. You can add other herbs such as oregano or basil, or even include some minced shallots for extra flavor.
• If you prefer a well-done roast, simply cook it for a longer period of time until it reaches your desired level of doneness.

I hope you give this Buttery Herb & Garlic Bottom Round Roast recipe a try. It’s a classic dish that never fails to impress. From the tender and juicy meat to the aromatic herbs and garlic, this roast is a true culinary delight. Enjoy!