Top 21 Beef And Noodles Recipe

Delicious Beef and Rice Noodle Recipes

If you’re a fan of Asian cuisine, then you’ll definitely love these mouthwatering beef and rice noodle recipes. Packed with flavor and easy to make, they are perfect for a quick and satisfying meal. Whether you prefer a spicy stir-fry or a fragrant curry, there’s a recipe here for everyone. So, put on your apron and let’s get cooking!

1. Charred Beef and Rice Noodles

Ingredients:

• 1 lb beef, sliced
• 8 oz rice noodles
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup bean sprouts
• 2 green onions, sliced

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and brown sugar.
3. Heat vegetable oil in a large skillet over high heat. Add garlic and sliced beef. Cook until beef is browned and cooked through.
4. Add sliced bell peppers to the skillet and stir-fry for a few minutes until they start to soften.
5. Add the cooked rice noodles, bean sprouts, and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
6. Garnish with sliced green onions and serve hot.

This flavorful dish combines tender charred beef with soft rice noodles and crunchy vegetables. The combination of soy sauce, oyster sauce, and sesame oil creates a deliciously savory sauce that coats every bite. It’s a quick and easy stir-fry recipe that you can whip up in no time!

2. Stir-Fried Beef and Rice Noodles

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup snow peas
• 2 green onions, sliced
• Crushed peanuts, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, hoisin sauce, and brown sugar. Set aside.
3. In a large skillet or wok, heat vegetable oil over high heat. Add minced garlic and grated ginger. Stir-fry for about 1 minute until fragrant.
4. Add sliced beef to the skillet and cook until browned and cooked through.
5. Push the beef to one side of the skillet and add sliced bell peppers, julienned carrots, and snow peas. Stir-fry for a few minutes until the vegetables are slightly tender.
6. Add the cooked rice noodles and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
7. Remove from heat and garnish with sliced green onions, crushed peanuts, and fresh cilantro.

This stir-fried beef and rice noodle dish is full of vibrant colors and bold flavors. The tender beef, crunchy vegetables, and chewy rice noodles create a delightful contrast in textures. The combination of soy sauce, oyster sauce, fish sauce, and hoisin sauce adds a perfect balance of salty and sweet flavors. It’s a versatile recipe that you can customize with your favorite vegetables.

These are just a couple of examples of the delicious beef and rice noodle recipes you can try. Whether you’re craving something spicy or something more mellow, there’s a recipe out there for you. So, why not experiment in the kitchen and discover your new favorite dish?

Preparation time: 30 minutes

Servings: 4

We hope you enjoy these flavorful and satisfying beef and rice noodle recipes!

Disclaimer: The recipes and images used in this post were sourced from various websites.