Sausage Stuffed Acorn Squash

Are you craving a hearty and delicious meal that will satisfy your taste buds? Look no further than these amazing stuffed acorn squash recipes! These dishes are not only visually stunning but also packed with flavor and nutrients. Whether you’re a meat lover or prefer a vegetarian option, there’s a stuffed acorn squash recipe for everyone to enjoy.

Beef-Stuffed Acorn Squash Recipe

First up, we have a mouthwatering beef-stuffed acorn squash recipe that will leave you wanting more. This recipe combines the rich flavors of beef and squash, creating a delightful combination of savory and sweet. The beef is seasoned to perfection and stuffed inside the roasted acorn squash, making it a filling and satisfying meal.

### Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves cut side down on a baking sheet. Bake for 30-40 minutes or until tender.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
4. Add the thyme, rosemary, salt, and pepper to the skillet. Stir well to combine.
5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley.
6. Once the acorn squash halves are cooked, flip them over and fill each half with the beef mixture.
7. Return the stuffed acorn squash to the oven and bake for an additional 10-15 minutes, or until the filling is golden brown.
8. Serve hot and enjoy!

Next on our list is a delectable sausage-stuffed acorn squash recipe that is sure to impress. The combination of savory sausage and tender acorn squash creates a flavor explosion in every bite. This recipe is perfect for a cozy fall dinner or a special occasion meal.

### Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves cut side down on a baking sheet. Bake for 30-40 minutes or until tender.
3. In a large skillet, cook the Italian sausage, onion, garlic, and red bell pepper over medium heat until the sausage is browned. Drain any excess fat.
4. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley.
5. Once the acorn squash halves are cooked, flip them over and fill each half with the sausage mixture.
6. Return the stuffed acorn squash to the oven and bake for an additional 10-15 minutes, or until the filling is golden brown.
7. Serve hot and enjoy!

If you’re looking for a vegetarian option, this stuffed acorn squash recipe with ground beef and rice is the perfect choice. The combination of hearty rice, flavorful ground beef, and tender acorn squash creates a satisfying and delicious meal that will please vegetarians and meat-lovers alike.

### Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 cup cooked rice
• 1/2 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves cut side down on a baking sheet. Bake for 30-40 minutes or until tender.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
4. Add the cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Remove the skillet from the heat and stir in the cooked rice, Cheddar cheese, and cilantro.
6. Once the acorn squash halves are cooked, flip them over and fill each half with the ground beef and rice mixture.
7. Return the stuffed acorn squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through.
8. Serve hot and enjoy!

These recipes are not only delicious but also versatile. Feel free to get creative with your ingredients and add your favorite spices or vegetables to customize the flavors to your liking. With their vibrant colors and mouthwatering tastes, these stuffed acorn squash recipes are perfect for any occasion. So why not try one today and treat yourself to a wholesome and satisfying meal?

Preparation time: Approximately 60 minutes

Nutrition Facts:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 500mg
• Total Carbohydrate: 35g
• Dietary Fiber: 5g
• Sugars: 5g
• Protein: 20g

So go ahead and indulge in these delicious stuffed acorn squash recipes. Your taste buds will thank you!