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FRENCH ONION BEEF SLIDERS FOR A CROWD - INSPIRED RECIPE

French Onion Beef Sliders

Are you looking for a delicious and satisfying dish to serve to your family and friends? Look no further than these French Onion Beef Sliders. These sliders are perfect for a crowd, packed with flavor, and incredibly easy to make. Let’s dive in!

Ingredients:

• 1 pound ground beef
• 1 packet of French onion soup mix
• 1 cup shredded Swiss cheese
• 12 slider buns
• 1/2 cup melted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix the ground beef and French onion soup mix until well combined.
3. Shape the beef mixture into small patties that will fit onto the slider buns.
4. Place the patties on a baking sheet and bake for 10 minutes.
5. Meanwhile, in a small bowl, mix together the melted butter, Worcestershire sauce, and Dijon mustard.
6. Remove the patties from the oven and brush the tops with the butter mixture.
7. Place a slice of Swiss cheese on top of each patty.
8. Return the patties to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. While the sliders are baking, split the slider buns in half and place them on a baking sheet.
10. Toast the buns in the oven for a few minutes, until they are slightly crispy.

How to prepare:

Preparing these French Onion Beef Sliders is a breeze. Simply mix the ground beef with the French onion soup mix, shape the mixture into patties, and bake them in the oven. While the patties are baking, prepare the butter mixture and brush it over the tops of the patties. Then, add a slice of Swiss cheese to each patty and return them to the oven until the cheese is melted and bubbly. Finally, toast the slider buns in the oven and assemble the sliders by placing the patties on the buns.

Preparation time:

The preparation time for these French Onion Beef Sliders is approximately 15 minutes.

Servings:

This recipe makes 12 sliders, serving approximately 6 people.

Nutrition Facts:

Calories: 350 | Fat: 18g | Carbohydrates: 25g | Protein: 20g

Tips:

• To add an extra layer of flavor, caramelized onions can be added on top of the patties before placing the cheese.
• Experiment with different cheese varieties, such as Gruyere or provolone, for a unique twist on these sliders.
• Feel free to customize the sliders with your favorite toppings, such as pickles, lettuce, or tomato slices.

FAQs:

Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be substituted for the ground beef in this recipe.

Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the patties in advance and refrigerate them until ready to bake. Simply follow the instructions up until step 5, and then cover the patties and refrigerate. When ready to serve, proceed with the remaining steps.

Q: Can I freeze the sliders?
A: Yes, you can freeze the sliders after baking them. Allow them to cool completely, then wrap them individually in foil or place them in an airtight container. When ready to enjoy, thaw the sliders in the refrigerator overnight and reheat in the oven until warmed through.

These French Onion Beef Sliders are sure to be a hit at your next gathering. Their flavorful beef patties, melted Swiss cheese, and toasty buns will leave everyone craving for more. So, gather your ingredients, follow the simple steps, and get ready to impress your guests with this crowd-pleasing recipe!