Bean Beef Yummly

In many Asian households, it’s not uncommon to find a fusion of different cuisines and flavors. Today, we’re bringing you a delicious recipe that combines the rich flavors of traditional Asian cooking with a classic American favorite: baked beans with ground beef. This hearty and satisfying dish is perfect for those looking to add a touch of Asian flair to their meals.

Hamburger Baked Beans

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) pork and beans
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper

Instructions:

To prepare this delectable Hamburger Baked Beans dish, follow these simple steps:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
2. Add the pork and beans, kidney beans, black beans, ketchup, brown sugar, Worcestershire sauce, mustard, soy sauce, and black pepper to the skillet. Stir well to combine.
3. Cook the mixture over medium-low heat for about 15 minutes, stirring occasionally.
4. Reduce the heat to low and simmer for an additional 10 minutes to allow the flavors to meld together.
5. Remove from heat and let it cool slightly before serving.

This Hamburger Baked Beans recipe is incredibly versatile and can be served as a main dish or a side dish. It pairs well with grilled meats, steamed rice, or simply enjoyed on its own. The combination of the ground beef and beans creates a satisfying and comforting texture, while the addition of Asian-inspired ingredients elevates the flavors to a whole new level.

Preparation Time: 30 minutes

Servings:

This recipe serves approximately 6 people.

Nutrition Facts:

Calories per serving: 350
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 45mg
Sodium: 580mg
Carbohydrates: 45g
Fiber: 7g
Sugar: 20g
Protein: 20g

As with any recipe, feel free to customize it to your liking. You can add additional vegetables such as bell peppers or carrots for added color and nutrition. If you prefer a spicier kick, you can also add some chili flakes or hot sauce to the mix.

Here are some tips to ensure your Hamburger Baked Beans turn out perfectly:

• For a richer flavor, you can use ground pork or a combination of ground beef and pork.
• If you don’t have access to pork and beans, you can substitute with baked beans.
• Feel free to adjust the amount of brown sugar and Worcestershire sauce to suit your taste preferences.

FAQs:

Q: Can I make this recipe ahead of time?

A: Absolutely! In fact, the flavors tend to develop even more when the dish is made a day in advance. Simply reheat it on the stovetop or in the microwave before serving.

Q: Can I freeze the leftovers?

A: Yes, this dish freezes well. Just make sure to cool it completely before transferring it to an airtight container and freezing. When ready to use, thaw overnight in the refrigerator and reheat on the stovetop or in the oven.

Q: Can I use different types of beans?

A: Certainly! Feel free to experiment with different types of beans, such as pinto beans or navy beans.

So there you have it! A delicious Hamburger Baked Beans recipe that combines the best of both worlds - Asian flavors and American comfort food. Give it a try at your next gathering and watch as your guests go back for seconds!