Roasted Veggie and Penne Pasta Side Salad
Looking for a refreshing side dish that will complement any main course? Then you’ve got to try this Roasted Veggie and Penne Pasta Side Salad. With its vibrant colors and delicious flavors, it’s sure to be a crowd-pleaser.
Ingredients:
- 1 cup of cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 oz of penne pasta, cooked according to package instructions
- 1/4 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large baking dish, combine the cherry tomatoes, zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, garlic, olive oil, dried basil, dried oregano, salt, and black pepper. Toss until the vegetables are well coated with the oil and seasonings.
- Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the penne pasta according to the package instructions. Drain the pasta and set aside.
- In a large serving bowl, combine the roasted vegetables and cooked penne pasta. Toss gently until well mixed.
- Sprinkle the grated Parmesan cheese over the top of the salad.
- Serve immediately and enjoy!
How to prepare:
This Roasted Veggie and Penne Pasta Side Salad is incredibly easy to prepare. Simply toss the vegetables with olive oil and seasonings, then roast them in the oven until tender and slightly caramelized. While the vegetables are roasting, cook the penne pasta according to the package instructions. Once everything is ready, simply combine the roasted vegetables and cooked penne pasta in a large serving bowl and sprinkle with grated Parmesan cheese. Serve immediately for the best flavor and texture. This delicious side salad is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.
Preparation time:
The preparation time for this Roasted Veggie and Penne Pasta Side Salad is approximately 10 minutes. It takes about 25-30 minutes for the vegetables to roast in the oven, and the penne pasta cooks in about 10 minutes. So in total, you can have this delicious side dish ready to serve in about 45 minutes.
Servings:
This recipe yields approximately 4 servings.
Nutrition Facts:
Calories: 250 per serving
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 350mg
Total Carbohydrate: 36g
Dietary Fiber: 5g
Sugars: 6g
Protein: 8g
Tips:
- You can customize this Roasted Veggie and Penne Pasta Side Salad by adding or substituting your favorite vegetables. Try adding mushrooms, broccoli, or asparagus for even more delicious flavors.
- If you prefer a vegan version of this side salad, simply omit the grated Parmesan cheese or replace it with a dairy-free alternative.
- For a little extra kick of flavor, sprinkle some crushed red pepper flakes over the finished salad.
FAQs:
Q: Can I make this Roasted Veggie and Penne Pasta Side Salad ahead of time?
A: Yes, you can make the roasted vegetables and cook the pasta ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply combine the roasted vegetables and cooked pasta in a large serving bowl, sprinkle with grated Parmesan cheese, and enjoy.
Q: Can I use different types of pasta for this recipe?
A: Absolutely! While penne pasta works great in this Roasted Veggie and Penne Pasta Side Salad, you can use any shape or variety of pasta you prefer. Fusilli, farfalle, or even spaghetti would all be delicious choices.
Q: Can I serve this side salad as a main dish?
A: Definitely! If you’re looking for a vegetarian or vegan main course, this Roasted Veggie and Penne Pasta Side Salad is a fantastic option. Simply increase the serving size, or serve it alongside a protein of your choice, such as grilled chicken or tofu.
Q: Can I add some fresh herbs to this side salad?
A: Absolutely! Fresh herbs, such as basil or parsley, would be a wonderful addition to this Roasted Veggie and Penne Pasta Side Salad. Simply chop them up and toss them in with the roasted vegetables and cooked pasta.
There you have it - a simple and delicious recipe for Roasted Veggie and Penne Pasta Side Salad. Whether you’re looking for a refreshing side dish or a vegetarian main course, this dish has got you covered. Give it a try and enjoy the delightful flavors of roasted vegetables combined with perfectly cooked penne pasta. Bon appétit!
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