Bread Rhubarb Banana Robustrecipes Gluten

If you’re a fan of both rhubarb and bananas, get ready to indulge in a delightful treat that combines the best of both worlds! In this post, we’ll be sharing some mouthwatering recipes that showcase the delicious combination of rhubarb and bananas. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to impress your taste buds and leave you wanting more.

1. Rhubarb Banana Sheet Cake

For the perfect balance of tart rhubarb and sweet bananas, this Rhubarb Banana Sheet Cake is a must-try! The moist and fluffy cake is topped with a tangy rhubarb glaze that adds an extra layer of flavor. It’s the perfect dessert to enjoy with a cup of tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup mashed ripe bananas (about 2 medium bananas)
• ½ cup finely chopped rhubarb

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed bananas and chopped rhubarb to the wet ingredients, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool completely before glazing.

How to Prepare:

This Rhubarb Banana Sheet Cake is best enjoyed when it’s completely cooled and glazed. The tangy rhubarb glaze adds a burst of flavor that perfectly complements the sweetness of the cake. Cut into squares and serve. Enjoy!

2. Banana Rhubarb Bread (Gluten Free)

If you’re following a gluten-free diet, this Banana Rhubarb Bread is the perfect gluten-free treat. It’s moist, flavorful, and packed with the goodness of ripe bananas and tart rhubarb. Plus, it’s super easy to make! It’s a great option for breakfast or a quick snack on the go.

Ingredients:

• 1 ½ cups gluten-free flour blend
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup mashed ripe bananas (about 2 medium bananas)
• ½ cup finely chopped rhubarb

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x5-inch loaf pan and set aside.
3. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Add the mashed bananas and chopped rhubarb to the wet ingredients, and mix until well combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing.

How to Prepare:

This gluten-free Banana Rhubarb Bread is delicious on its own, but you can also enjoy it with a smear of butter or cream cheese. Slice the bread and serve. It’s perfect for breakfast or as an afternoon snack.

3. Vegan Rhubarb Banana Crisp

For a vegan-friendly and gluten-free dessert, this Vegan Rhubarb Banana Crisp is a true winner. The combination of sweet bananas and tart rhubarb creates a perfect balance of flavors. The crispy oat topping adds a delightful crunch that complements the soft fruit filling.

Ingredients:

• 4 cups sliced rhubarb
• 2 cups sliced bananas
• 1 cup gluten-free rolled oats
• ¼ cup almond flour
• ¼ cup coconut sugar
• ¼ cup melted coconut oil
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the sliced rhubarb and bananas.
3. In a separate bowl, mix together the rolled oats, almond flour, coconut sugar, melted coconut oil, and ground cinnamon until well combined.
4. Spread the fruit mixture evenly in a baking dish.
5. Sprinkle the oat topping over the fruit.
6. Bake for 35-40 minutes, or until the fruit is soft and bubbling, and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

This Vegan Rhubarb Banana Crisp is delicious when served fresh out of the oven. You can enjoy it on its own or pair it with a scoop of vegan vanilla ice cream for a truly indulgent dessert. Serve and enjoy!

These are just a few of the delightful recipes that celebrate the beautiful marriage of rhubarb and bananas. Whether you’re baking a cake, whipping up a batch of bread, or preparing a crisp, these recipes are guaranteed to please your taste buds and impress your friends and family. So, grab some rhubarb and bananas, put on your apron, and let’s get baking!