How To Make Meatballs

Are you looking for a delicious and easy meatball recipe? Look no further! These meatballs are sure to impress your family and friends. Made with simple ingredients and packed with flavor, they are perfect for any occasion. Plus, they are incredibly easy to make!

EASY MEATBALL RECIPE

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine all the ingredients.
2. Shape the mixture into 1-inch meatballs.
3. Place the meatballs on a baking sheet and bake at 375°F for 20 minutes.
4. Serve with your favorite sauce or use them in spaghetti and meatballs.

How to prepare:

Preparing these meatballs is a breeze. Simply mix all the ingredients together in a bowl and shape the mixture into 1-inch meatballs. Bake them in the oven for 20 minutes and they are ready to be enjoyed. You can serve them with a delicious marinara sauce, use them as a topping for pizza, or toss them in your favorite pasta dish.

Preparation time:

The preparation time for these meatballs is minimal. It only takes about 10 minutes to mix the ingredients together and shape the meatballs. After that, they bake in the oven for 20 minutes, giving you plenty of time to prepare any side dishes or sauces you might want to serve with them.

Servings:

This recipe makes approximately 24 meatballs, depending on the size. If you are serving them as an appetizer, plan for 4-6 meatballs per person. If you are serving them as a main dish, you might want to increase the portion size to 6-8 meatballs per person.

Nutrition Facts:

These meatballs are a fantastic source of protein. Each meatball contains approximately 80 calories, 5g of fat, 3g of carbohydrates, and 6g of protein. They are a great addition to a balanced meal and can be enjoyed guilt-free.

Tips:

Here are a few tips to ensure the best results when making these meatballs:

• Use fresh ingredients whenever possible for the best flavor.
• Don’t overmix the ingredients, as it can result in tough meatballs.
• For extra flavor, you can add some grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier meatball, you can add some crushed red pepper flakes to the mixture.

FAQs:

Here are some common questions about making meatballs:

Q: Can I freeze the meatballs?

A: Yes, these meatballs freeze well. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe. The meatballs may have a slightly different flavor, but they will still be delicious.

Q: Can I make the meatballs in a slow cooker?

A: Yes, you can cook these meatballs in a slow cooker. Simply place them in the slow cooker with your favorite sauce and cook on low for 4-6 hours or on high for 2-3 hours.

These meatballs are a crowd-pleasing dish that can be enjoyed on their own or used in a variety of recipes. Give them a try and watch as everyone asks for the recipe! Enjoy!