Baked Stuffed Artichoke Recipe

Today, I want to share with you a delightful recipe that I recently discovered: Baked Stuffed Artichokes. These artichokes are not only visually stunning but also pack a punch of flavor that will leave you craving for more. If you’re a fan of artichokes or looking to try something new, this recipe is a must-try!

Baked Stuffed Artichokes Recipe

Ingredients:

1. 4 artichokes
2. 1 cup breadcrumbs
3. 1/2 cup grated Parmesan cheese
4. 4 cloves of garlic, minced
5. 1/4 cup chopped fresh parsley
6. 1/4 cup olive oil
7. Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the tough outer leaves of each artichoke and trim the stem.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
4. Gently spread open the leaves of each artichoke and stuff the breadcrumb mixture between the leaves.
5. Place the stuffed artichokes in a baking dish and drizzle with olive oil.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes until the breadcrumbs are golden brown.
8. Serve the baked stuffed artichokes hot with a squeeze of lemon juice if desired.

How to prepare:

Preparing the artichokes may seem like a daunting task, but trust me, it’s worth the effort. Start by removing the tough outer leaves until you reach the tender ones. Next, trim the stem so that the artichoke sits flat. This step is important as it helps the artichoke cook evenly.

Once you have prepared the artichokes, it’s time to prepare the stuffing. In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix everything well until it forms a crumbly mixture.

Preparation time: 20 minutes

After you have prepared the artichokes and the stuffing, the actual preparation time is relatively quick. It should take you around 20 minutes to stuff the artichokes and get them ready for baking. This time may vary depending on your experience with handling artichokes, so feel free to work at your own pace.

Servings: 4

This recipe makes enough for 4 servings. However, if you have a smaller or larger party, you can easily adjust the quantities. Simply divide or multiply the ingredients accordingly to suit your needs. The recipe is quite versatile and forgiving in terms of portion sizes.

Nutrition Facts:

As for the nutrition facts, artichokes are a great source of dietary fiber, vitamin C, and vitamin K. They are also low in calories, making them a healthy addition to any meal. When combined with the breadcrumbs, Parmesan cheese, and olive oil in this recipe, you get a balanced and delicious dish.

Tips:

Here are a few tips to ensure your baked stuffed artichokes turn out perfectly:

• Choose artichokes that are firm and have tightly closed leaves.
• Be sure to remove any thorns from the artichoke leaves before cooking.
• Drizzle the artichokes with olive oil before baking to keep them moist.
• You can add a squeeze of lemon juice to give the dish a refreshing citrus flavor.

FAQs:

Q: Can I use frozen artichokes for this recipe?

A: While fresh artichokes are recommended for the best flavor and texture, you can use frozen artichoke hearts if fresh ones are not available. Make sure to thaw and drain the frozen artichokes before stuffing and baking them.


Q: Can I make the stuffing in advance?

A: Absolutely! You can prepare the stuffing a day in advance and store it in an airtight container in the refrigerator. When you’re ready to bake the stuffed artichokes, simply stuff them with the pre-made mixture and follow the baking instructions as usual.

So there you have it, a delicious and visually appealing recipe for Baked Stuffed Artichokes. Whether you’re hosting a dinner party or simply looking to indulge in something special, these artichokes are sure to impress. Give them a try and let the flavors transport you to a Mediterranean paradise!

Note: This post is an adaptation of various sources and does not claim ownership of the content or images used.