Today, I want to share with you a delicious recipe for Rice-A-Roni Chicken Bake. This mouthwatering dish is perfect for a cozy dinner with your loved ones. It’s simple to make and incredibly flavorful. Let’s dive right in!
Rice-A-Roni Chicken Bake
Ingredients:
- 1 package of Rice-A-Roni
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup sliced mushrooms
- 1/2 cup grated cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1 3/4 cups water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and mushrooms, and cook until they are tender.
- Add the Rice-A-Roni and cook according to the package instructions, using the water and seasoning blend.
- Once the Rice-A-Roni is cooked, stir in the cooked chicken, frozen peas and carrots, cheddar cheese, and black olives. Mix well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
How to Prepare:
This Rice-A-Roni Chicken Bake is super easy to prepare. Start by gathering all the ingredients mentioned above. You can easily find Rice-A-Roni in the pasta or rice section of your local grocery store. Cook the chicken ahead of time and shred it. Chop the vegetables as instructed.
Preparation Time:
The preparation time for this recipe is approximately 10 minutes. It takes another 30 minutes to bake in the oven, so you can enjoy a delicious home-cooked meal in under an hour.
Servings:
This recipe serves about 4 people. You can adjust the quantities if you need to feed a larger crowd or if you want to have leftovers for another meal.
Nutrition Facts:
The nutritional information for this Rice-A-Roni Chicken Bake may vary depending on the specific brands and quantities of ingredients used. However, here is an estimate per serving:
- Calories: 380
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 780mg
- Total Carbohydrate: 31g
- Protein: 23g
Tips:
If you want to add a little extra kick to this dish, try adding some diced jalapenos or a sprinkle of cayenne pepper. You can also experiment with different cheese varieties like pepper jack or Swiss.
FAQs:
Q: Can I use leftover cooked rice instead of Rice-A-Roni?
A: Yes, you can definitely use cooked rice instead. Just make sure to adjust the seasoning according to your taste.
Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and add more vegetables like bell peppers or broccoli to make it a delicious vegetarian casserole.
Enjoy this Rice-A-Roni Chicken Bake with your family and friends. It’s a comforting and satisfying meal that will definitely become a favorite in your household. Bon appétit!
