Baked Squash Recipe

Butternut Squash Potato Bake

This delicious Butternut Squash Potato Bake is a perfect side dish for any occasion. Made with tender butternut squash and creamy potatoes, it is sure to impress your guests. The combination of flavors and textures in this dish will leave you wanting more.

Ingredients:

• 1 butternut squash, peeled and diced
• 4 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of shredded cheese (cheddar or Gruyere)
• 1/2 cup of heavy cream
• 1/4 cup of butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the diced butternut squash, sliced potatoes, sliced onion, minced garlic, shredded cheese, heavy cream, melted butter, salt, and pepper. Mix well to coat all the ingredients.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the vegetables are tender.
6. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

This Butternut Squash Potato Bake is easy to prepare and can be made in advance. Simply follow these steps:

1. Peel and dice the butternut squash and slice the potatoes and onion.
2. Mince the garlic and shred the cheese.
3. In a large bowl, combine all the ingredients as mentioned in the instructions.
4. Transfer the mixture to a greased baking dish and cover with aluminum foil.
5. Refrigerate until you are ready to bake.
6. When ready to serve, remove from the fridge, preheat the oven, and bake according to the instructions.

Preparation Time:

The preparation time for this Butternut Squash Potato Bake is approximately 25 minutes.

Servings:

This recipe serves 8-10 people, making it perfect for a family gathering or dinner party.

Nutrition Facts:

Calories per serving: 280

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 45mg

Sodium: 320mg

Total Carbohydrate: 30g

Dietary Fiber: 4g

Sugars: 5g

Protein: 8g

Tips:

• You can add additional seasonings or spices to suit your taste preferences, such as thyme or rosemary.
• For a healthier option, you can use low-fat cheese and substitute the heavy cream with milk or Greek yogurt.
• This dish pairs well with roasted chicken or turkey.

FAQs:

• Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for regular potatoes if you prefer a sweeter flavor. Just adjust the cooking time accordingly.

• Can I make this dish vegan? Yes, you can make this dish vegan by using dairy-free cheese and substituting the heavy cream with coconut milk or almond milk.

• Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply reheat in the oven or microwave before serving.

Enjoy this Butternut Squash Potato Bake at your next gathering and wow your guests with its delicious flavors and creamy texture. It’s a simple and satisfying dish that will surely become a family favorite. Try it today!