Berry Baked Oatmeal

Vegan Baked Oatmeal with Apples and Walnuts

If you’re looking for a delicious and nutritious vegan breakfast option, this Vegan Baked Oatmeal with Apples and Walnuts is a perfect choice. It’s not only a filling and satisfying dish but also incredibly easy to make. Packed with the goodness of wholesome oats, sweet apples, and crunchy walnuts, this baked oatmeal will surely become one of your favorite go-to recipes.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups almond milk (or any plant-based milk of your choice)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 medium-sized apple, peeled and diced
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the bowl and mix until well combined.
4. Gently fold in the diced apples and chopped walnuts.
5. Pour the oatmeal mixture into the greased baking dish and spread it evenly.
6. Bake for approximately 35-40 minutes or until the top becomes golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for a few minutes before serving.

This Vegan Baked Oatmeal with Apples and Walnuts is perfect for meal prepping. You can make a batch of it in advance and store it in the refrigerator for up to a week. It reheats beautifully, making it an ideal option for those busy mornings when you need a quick and wholesome breakfast.

Not only is this baked oatmeal recipe delicious, but it is also highly customizable. Feel free to experiment with different additions and variations. You can add raisins, dried cranberries, or even dark chocolate chips to the mixture for an extra burst of flavor. Serve it warm or cold, with a drizzle of almond milk or a dollop of vegan yogurt.

Preparation Time: 10 minutes

Servings: 6

Nutrition Facts: (Per Serving)

• Calories: 290
• Carbohydrates: 46g
• Fiber: 6g
• Protein: 7g
• Fat: 10g
• Sodium: 160mg
• Potassium: 280mg
• Sugar: 13g

This Vegan Baked Oatmeal with Apples and Walnuts is not only delicious but also a nutritious way to start your day. Give it a try and enjoy a wholesome breakfast that will keep you energized and satisfied until lunchtime. Happy baking!

Vegan Baked Oatmeal

Looking for a delightful vegan breakfast idea? Look no further! This Vegan Baked Oatmeal is a fantastic choice to kickstart your day on a healthy note. Made with simple ingredients, this recipe offers a comforting and hearty breakfast that will keep you satisfied for hours.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (such as walnuts or almonds)
• 1/4 cup dried cranberries or raisins

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, mashed banana, and vanilla extract until well combined.
4. Pour the wet mixture into the bowl with the dry ingredients and stir until everything is evenly combined.
5. Gently fold in the chopped nuts and dried cranberries or raisins.
6. Transfer the mixture to the greased baking dish and spread it out evenly.
7. Bake for approximately 30-35 minutes or until the top is golden brown and the oatmeal is set.
8. Remove from the oven and let it cool for a few minutes before serving.

This Vegan Baked Oatmeal is incredibly versatile, allowing you to customize it to your preferences. You can add fresh or frozen berries, sliced apples, or even chocolate chips for an extra indulgent twist. Serve it warm with a drizzle of maple syrup, a sprinkle of cinnamon, or a dollop of coconut yogurt.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: (Per Serving)

• Calories: 280
• Carbohydrates: 47g
• Fiber: 7g
• Protein: 8g
• Fat: 6g
• Sodium: 250mg
• Potassium: 380mg
• Sugar: 16g

This Vegan Baked Oatmeal is an excellent choice for a healthy and delicious breakfast. It’s easy to make, can be prepared in advance, and is perfect for sharing with your loved ones. Enjoy a slice of this warm and comforting oatmeal to start your day on a high note!

Blended Vegan Baked Oatmeal Tik Tok Recipe

Jump on the Tik Tok trend with this Blended Vegan Baked Oatmeal recipe. Blending the oats creates a unique texture that is both creamy and satisfying. Packed with wholesome ingredients, this recipe is not only delicious but also nutritious, making it the perfect breakfast option.

Ingredients:

• 2 cups rolled oats
• 1 ripe banana
• 1/4 cup maple syrup
• 1 1/2 cups almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup chopped nuts (such as almonds or pecans)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Add all the ingredients except the chopped nuts into a blender and blend until smooth and creamy.
3. Gently fold in the chopped nuts.
4. Pour the mixture into the greased baking dish and spread it evenly.
5. Bake for approximately 30 minutes or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it cool for a few minutes before serving.

This Blended Vegan Baked Oatmeal is a fantastic way to add variety and excitement to your breakfast routine. The blended oats create a silky texture that pairs well with the nutty crunch of the chopped nuts. Serve it warm with a drizzle of maple syrup, a sprinkle of cinnamon, or a spoonful of your favorite nut butter.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: (Per Serving)

• Calories: 280
• Carbohydrates: 46g
• Fiber: 7g
• Protein: 7g
• Fat: 7g
• Sodium: 320mg
• Potassium: 440mg
• Sugar: 14g

This Tik Tok-inspired Blended Vegan Baked Oatmeal is a must-try breakfast recipe. Its creamy texture and delightful flavors will surely make your mornings more enjoyable. Give it a go and start your day on a high note!

berry baked oatmeal

Indulge in the luscious flavors of this Berry Baked Oatmeal. Packed with juicy berries and wholesome oats, this recipe offers a delightful combination of tart and sweet flavors that will tantalize your taste buds. It’s the perfect way to enjoy the vibrant flavors of fresh berries in a warm and comforting dish.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the bowl and stir until well combined.
4. Gently fold in the mixed berries.
5. Pour the oatmeal mixture into the greased baking dish and spread it evenly.
6. Bake for approximately 30-35 minutes or until the top becomes golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for a few minutes before serving.

This Berry Baked Oatmeal is a wonderful way to incorporate the goodness of fruits into your breakfast. The combination of tart berries and chewy oats creates a delightful texture that is both comforting and satisfying. Serve it warm with a dollop of vegan yogurt or a sprinkle of fresh mint leaves.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: (Per Serving)

• Calories: 250
• Carbohydrates: 46g
• Fiber: 6g
• Protein: 7g
• Fat: 5g
• Sodium: 220mg
• Potassium: 320mg
• Sugar: 16g

This Berry Baked Oatmeal is a delightful and nutritious breakfast option. Bursting with flavors, it’s a perfect way to brighten up your mornings and give yourself a healthy start. Try it out and savor the scrumptious combination of oats and berries!

Easy Baked Vegan Oatmeal

If you’re searching for a simple and delicious vegan breakfast recipe, this Easy Baked Vegan Oatmeal is a must-try. Made with pantry staple ingredients, it’s a no-fuss recipe that will warm your heart and nourish your body. The delightful combination of oats, cinnamon, and maple syrup makes it a comforting and satisfying morning meal.

Ingredients:

• 2 cups rolled oats
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 3/4 cups almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the bowl and stir until well combined.
4. Pour the oatmeal mixture into the greased baking dish and spread it evenly.
5. Bake for approximately 30-35 minutes or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it cool for a few minutes before serving.

This Easy Baked Vegan Oatmeal is incredibly versatile. You can enjoy it as is or customize it with your favorite toppings. Add sliced bananas, chopped nuts, or a handful of berries to enhance the flavors and textures. Drizzle it with warm maple syrup or a spoonful of nut butter for an extra touch of indulgence.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: (Per Serving)

• Calories: 220
• Carbohydrates: 45g
• Fiber: 6