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I recently stumbled upon some hilarious recipes for baked lima beans that I just have to share with you. Trust me, these recipes will have you laughing out loud while also satisfying your taste buds. So, without further ado, let’s dive into the world of baked lima beans!

A Commute Worth Taking

First up, we have a recipe titled “Baked Lima Beans and a Commute.” Don’t worry, we’re not talking about lima beans commuting to work (although that would be quite amusing). This recipe comes from the blog A Sweet Spoonful and is vegetarian-friendly. The image shows a mouthwatering dish of baked lima beans topped with fresh herbs. I can already imagine the flavors bursting in my mouth!

Ingredients:

• 2 cups dried lima beans
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Start by soaking the dried lima beans overnight in water.
3. In a large pot, sauté the chopped onion and minced garlic in olive oil until fragrant.
4. Add the soaked lima beans, smoked paprika, cumin, cayenne pepper, salt, and pepper to the pot.
5. Cover the pot and let the beans cook on low heat for about 1 hour, or until tender.
6. Transfer the cooked beans to a baking dish and bake in the preheated oven for 15-20 minutes.
7. Serve hot and enjoy!

Preparation Time: 1 hour 30 minutes

Greek Style with a Vegan Twist

Next up, we have a Greek-style baked lima beans recipe from the blog Holy Cow! Vegan Recipes. Who says vegan food can’t be deliciously funny? This image features a tantalizing plate of baked lima beans with a Mediterranean flair. The combination of flavors is sure to transport you to a sunny Greek island!

Ingredients:

• 2 cups dried lima beans
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Soak the dried lima beans in water overnight.
2. Drain the soaked beans and rinse them well.
3. In a large pot, sauté the chopped onion and minced garlic in olive oil until softened.
4. Add the tomatoes, parsley, dried oregano, salt, and pepper to the pot. Cook for another 5 minutes.
5. Add the soaked beans to the pot along with enough water to cover the beans.
6. Cover the pot and let the beans simmer on low heat for about 1 hour, or until tender.
7. Transfer the cooked beans to a baking dish and bake in the oven at 350°F (175°C) for 15-20 minutes.
8. Serve hot and enjoy the Greek flavors!

Preparation Time: 1 hour 30 minutes

A Twist of Mediterranean Flavors

Let’s continue our culinary adventure with another Mediterranean-style baked lima beans recipe. This one comes from the blog Cook’s Hideout and promises to transport you straight to the beautiful shores of the Mediterranean. The enticing image features a luscious plate of baked lima beans sprinkled with fresh herbs. It’s a feast for both the eyes and the stomach!

Ingredients:

• 2 cups dried lima beans
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Soak the dried lima beans in water overnight.
2. Drain the soaked beans and rinse them well.
3. In a large pot, sauté the chopped onion and minced garlic in olive oil until softened.
4. Add the tomatoes, parsley, dried oregano, salt, and pepper to the pot. Cook for another 5 minutes.
5. Add the soaked beans to the pot along with enough water to cover the beans.
6. Cover the pot and let the beans simmer on low heat for about 1 hour, or until tender.
7. Transfer the cooked beans to a baking dish and bake in the oven at 350°F (175°C) for 15-20 minutes.
8. Serve hot and savor the Mediterranean flavors!

Preparation Time: 1 hour 30 minutes

Tomato Goodness and More

Are you ready for another tantalizing baked lima beans recipe? This time, we have a dish packed with the goodness of tomatoes. The image showcases a lovely plate of baked lima beans with a generous serving of tomatoes. It’s a simple yet satisfying dish that will leave you wanting more!

Ingredients:

• 2 cups dried lima beans
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Soak the dried lima beans in water overnight.
2. Drain the soaked beans and rinse them well.
3. In a large pot, sauté the chopped onion and minced garlic in olive oil until softened.
4. Add the tomatoes, parsley, dried oregano, salt, and pepper to the pot. Cook for another 5 minutes.
5. Add the soaked beans to the pot along with enough water to cover the beans.
6. Cover the pot and let the beans simmer on low heat for about 1 hour, or until tender.
7. Transfer the cooked beans to a baking dish and bake in the oven at 350°F (175°C) for 15-20 minutes.
8. Serve hot and relish the tomato goodness!

Preparation Time: 1 hour 30 minutes

There you have it! Some hilarious and delicious recipes for baked lima beans. Whether you’re a vegetarian or a fan of Mediterranean flavors, there’s a recipe here for you. So, roll up your sleeves and get ready to bake some lima beans that will make your taste buds dance with joy!

Note: These recipes have been adapted from various sources, but the original authors’ humor and creativity shine through in each one. Keep cooking and keep laughing!