10 Best Baked Japanese Eggplant Recipes

Hey there, fellow food adventurers! Today, we’re diving into the wonderful world of Japanese Eggplant recipes. These purple beauties are not only delicious but also packed with nutrients. So, let’s put on our chef hats and explore some mouthwatering ways to enjoy this versatile vegetable!

Grilled Japanese Eggplant Recipe

Let’s start our culinary journey with a Grilled Japanese Eggplant recipe that will tickle your taste buds. The combination of smoky flavors and tender eggplant is simply irresistible. To make this dish, you’ll need:

Ingredients:

• 2 Japanese eggplants
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 green onion, sliced
• Sesame seeds, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the eggplants in half lengthwise and score the flesh with a knife.
3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
4. Brush the eggplant halves with the marinade, making sure to get some into the scores.
5. Place the eggplant halves on the grill, flesh side down, and cook for about 5 minutes.
6. Flip the eggplants and cook for an additional 3-4 minutes, or until they are tender and slightly charred.
7. Remove the eggplants from the grill and transfer them to a serving platter.
8. Garnish with sliced green onions and sesame seeds before serving.

There you have it, an incredibly simple yet mouthwatering Grilled Japanese Eggplant recipe. The smoky notes from the grill perfectly complement the natural sweetness of the eggplant, making each bite a delight.

Baked Japanese Eggplant Stuffed with Ground Pork

Are you ready to take your eggplant game up a notch? Let’s dive into this scrumptious Baked Japanese Eggplant recipe stuffed with mouthwatering ground pork. Prepare to be amazed!

Ingredients:

• 4 long Japanese eggplants
• 1 pound ground pork
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut each eggplant in half lengthwise and scoop out some of the flesh to create a hollow space for the filling.
3. In a large skillet, cook the ground pork over medium heat until browned and cooked through.
4. Add the diced onion, minced garlic, and grated ginger to the skillet and sauté until the onion is translucent.
5. Stir in the soy sauce, oyster sauce, hoisin sauce, and sesame oil, and cook for an additional 2 minutes.
6. Fill each eggplant half with the pork mixture and place them in a baking dish.
7. Bake for 20-25 minutes until the eggplants are tender and the filling is golden brown.
8. Garnish with sliced green onions before serving.

Prepare to be blown away by the explosion of flavors in this baked Japanese eggplant recipe. The tender eggplant acts as the perfect vessel for the savory ground pork filling. Each bite is a little slice of heaven!

Roasted Japanese Eggplant with Miso

Next up, we have a delightful Roasted Japanese Eggplant recipe that incorporates the rich umami flavors of miso. You won’t be able to resist this mouthwatering dish!

Ingredients:

• 4 Japanese eggplants
• 2 tablespoons vegetable oil
• 3 tablespoons white miso paste
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 green onions, sliced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the eggplants in half lengthwise and score the flesh.
3. Brush the flesh of the eggplants with vegetable oil.
4. In a small bowl, whisk together the white miso paste, mirin, soy sauce, and sugar until well combined.
5. Spread the miso mixture evenly over the flesh of each eggplant half.
6. Place the eggplants on a baking sheet, flesh side up, and drizzle with sesame oil.
7. Bake for 20-25 minutes until the eggplants are tender and caramelized.
8. Garnish with sliced green onions before serving.

This Roasted Japanese Eggplant with Miso recipe is an explosion of flavors in every bite. The sweet and savory miso glaze perfectly complements the creamy eggplant. It’s an umami-packed delight that will leave you craving for more!

Wrapping It Up

Well, folks, we’ve reached the end of our Japanese Eggplant adventure. We hope these recipes inspired you to explore the world of this incredible vegetable. Whether you prefer grilling, baking, or roasting, Japanese eggplant is a versatile ingredient that can elevate any dish to new heights. So, roll up your sleeves, sharpen your knives, and get ready to create some culinary magic in your kitchen. Happy cooking!