Casserole Attempts

Today, I want to share with you some delicious recipes for baked fruit casseroles. These are perfect for breakfast or as a sweet side dish for your holiday meals. They are easy to make and will definitely impress your family and friends. So, let’s get started!

Hot Fruit Casserole

If you are a fan of retro recipes, then this Hot Fruit Casserole is for you. It has a comforting taste and reminds me of the good old days. The combination of fruits and spices creates a warm and delicious dish. You can serve it as a breakfast casserole or as a dessert. Either way, it will be a hit!

Ingredients:

• 1 cup sliced apples
• 1 cup sliced peaches
• 1 cup sliced pears
• 1 cup dried cranberries
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, peaches, pears, dried cranberries, cinnamon, nutmeg, brown sugar, and melted butter. Mix well.
3. Transfer the fruit mixture to a greased baking dish.
4. Bake for 30-40 minutes or until the fruit is tender and the top is golden brown.

This Hot Fruit Casserole is best served warm. You can enjoy it as is or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect comfort food for a chilly morning or a cozy evening.

Easy Gluten Free Spiced Hot Fruit Bake

If you follow a gluten-free diet, this Easy Gluten Free Spiced Hot Fruit Bake is a great option for you. It’s made with gluten-free ingredients but doesn’t compromise on taste. The warm spices add a touch of coziness to the dish, making it perfect for the holiday season.

Ingredients:

• 1 cup sliced apples
• 1 cup sliced peaches
• 1 cup sliced pears
• 1 cup dried cranberries
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup honey
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, peaches, pears, dried cranberries, cinnamon, nutmeg, honey, and melted coconut oil. Mix well.
3. Transfer the fruit mixture to a greased baking dish.
4. Bake for 30-40 minutes or until the fruit is tender and the top is golden brown.

This Easy Gluten Free Spiced Hot Fruit Bake is a crowd-pleaser. It’s sweet, tangy, and has a lovely spiced flavor. You can enjoy it warm or cold, and it’s perfect for any time of the day.

Spiced Baked Fruit Casserole

If you want to try something different, this Spiced Baked Fruit Casserole is a must-try. It’s packed with flavor and will definitely satisfy your taste buds. The combination of spices and fruits creates a delicious and aromatic dish that is perfect for any occasion.

Ingredients:

• 1 cup sliced apples
• 1 cup sliced peaches
• 1 cup sliced pears
• 1 cup dried cranberries
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, peaches, pears, dried cranberries, cinnamon, nutmeg, maple syrup, and melted butter. Mix well.
3. Transfer the fruit mixture to a greased baking dish.
4. Bake for 30-40 minutes or until the fruit is tender and the top is golden brown.

This Spiced Baked Fruit Casserole is a real treat. The spiced flavors and sweet fruits make it a perfect dessert or even a snack. It’s simple to make and is sure to become a family favorite!

Mixed Fruit Breakfast Casserole with Coconut

Looking for a delicious and healthy breakfast option? This Mixed Fruit Breakfast Casserole with Coconut is just what you need. It’s full of nutritious fruits and has a hint of coconut flavor. It’s a great way to start your day on a healthy note.

Ingredients:

• 1 cup sliced apples
• 1 cup sliced peaches
• 1 cup sliced pears
• 1 cup mixed berries
• 1/4 cup shredded coconut
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, peaches, pears, mixed berries, shredded coconut, almond milk, and maple syrup. Mix well.
3. Transfer the fruit mixture to a greased baking dish.
4. Sprinkle the chopped almonds on top.
5. Bake for 30-40 minutes or until the fruit is tender and the top is golden brown.

This Mixed Fruit Breakfast Casserole with Coconut is not only delicious but also packed with nutrients. The combination of fruits and coconut gives it a tropical twist that will make your breakfast a special treat.

Berry Breakfast Bake Recipe with Cream Cheese and Fresh Fruit

If you love berries, then this Berry Breakfast Bake Recipe with Cream Cheese and Fresh Fruit is for you. It’s a delightful dish that combines the sweetness of berries with the creaminess of cream cheese. It’s the ultimate breakfast indulgence!

Ingredients:

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 4 cups cubed bread
• 1/2 cup milk
• 4 eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix well until smooth.
3. In a greased baking dish, spread half of the cubed bread on the bottom.
4. Spread the cream cheese mixture over the bread.
5. In another bowl, whisk together the milk, eggs, and melted butter. Pour half of the mixture over the cream cheese layer.
6. Spread half of the berries over the egg mixture.
7. Repeat the layers with the remaining ingredients.
8. Bake for 45-50 minutes or until the top is golden brown and the center is set.

This Berry Breakfast Bake Recipe with Cream Cheese and Fresh Fruit is a real treat. The combination of flavors and textures creates a heavenly dish that will leave you craving for more. Enjoy it warm with a cup of coffee or tea for a perfect start to your day!

Overnight Blueberry French Toast Casserole

If you love French toast, then this Overnight Blueberry French Toast Casserole is a must-try. It’s a delicious twist on the classic French toast recipe that will delight your taste buds. The combination of blueberries and cinnamon creates a burst of flavors that will leave you wanting more.

Ingredients:

• 1 loaf French bread, cut into cubes
• 1 cup blueberries
• 8 eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup melted butter
• 1/2 cup brown sugar

Instructions:

1. Grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the bread cubes to the bowl and gently toss to coat.
4. Leave the mixture to soak for at least 1 hour or overnight in the refrigerator.
5. Preheat your oven to 350°F (175°C).
6. In a small mixing bowl, combine the melted butter and brown sugar to make the streusel topping.
7. Spread the blueberries over the soaked bread mixture in the baking dish.
8. Sprinkle the streusel topping evenly over the blueberries.
9. Bake for 45-50 minutes or until the top is golden brown and the center is set.

This Overnight Blueberry French Toast Casserole is a game-changer. It’s a great make-ahead option for busy mornings or when you have guests over. The aroma of cinnamon and blueberries will fill your kitchen and make everyone hungry!

Breakfast Oatmeal Casserole Fruit

If you love oats, then this Breakfast Oatmeal Casserole Fruit recipe is a must-try. It’s a perfect combination of oats, fruits, and nuts that will keep you full and satisfied until lunchtime. It’s a healthy and delicious option for those who want to start their day on the right foot.

Ingredients:

• 2 cups rolled oats
• 2 cups almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed fruits (such as berries, apples, or pears)
• 1/4 cup chopped nuts (such as almonds or walnuts)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, and vanilla extract.
3. Add the mixed fruits and chopped nuts. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Bake for 30-40 minutes or until the top is golden brown and the oats are tender.

This Breakfast Oatmeal Casserole Fruit is a great option for those who want a hearty and nutritious breakfast. It’s packed with fiber and protein, thanks to the oats and nuts. You can customize it with your favorite fruits and nuts for a personalized touch.

There’s a Hippy in the Kitchen: Baked Fruit Casserole

Last but not least, we have the Baked Fruit Casserole from “There’s a Hippy in the Kitchen.” This recipe is a true gem. It’s made with love and features a delightful combination of fruits and spices. It’s a dish that will make your taste buds dance with joy.

Ingredients:

• 1 cup sliced apples
• 1 cup sliced peaches
• 1 cup sliced pears
• 1 cup dried cranberries
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup honey
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, peaches, pears, dried cranberries, cinnamon, nutmeg, honey, and melted coconut oil. Mix well.
3. Transfer the fruit mixture to a greased baking dish.
4. Bake for 30-40 minutes or until the fruit is tender and the top is golden brown.

This Baked Fruit Casserole is a true crowd-pleaser. The combination of fruits and spices is simply divine. Serve it warm as a dessert or as a side dish with your favorite main course. It’s guaranteed to impress!

I hope you enjoy trying out these delicious baked fruit casserole recipes. They are easy to make and are the perfect way to enjoy fruits in a different and delightful way. Whether you serve them for breakfast or as a dessert, they are sure to be a hit. So, grab your apron and let’s get cooking!