Baileys Irish Cream Cookie Balls
Baileys Irish Cream Cookie Balls
Are you craving a delicious and easy no-bake dessert? Look no further than these heavenly Baileys Irish Cream Cookie Balls. Made with just a few simple ingredients, these delectable treats are perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup finely chopped walnuts
- 1/4 cup unsweetened cocoa powder
- 1/3 cup Baileys Irish Cream
- 1/4 cup butter, melted
- Additional powdered sugar for rolling
Instructions
1. In a large bowl, combine graham cracker crumbs, powdered sugar, chopped walnuts, and cocoa powder.
2. Add Baileys Irish Cream and melted butter to the mixture. Mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Roll the cookie balls in powdered sugar until fully coated.
5. Place the coated cookie balls on a baking sheet lined with parchment paper.
6. Refrigerate the cookie balls for at least 1 hour, or until firm.
7. Serve and enjoy!
How to Prepare
These Baileys Irish Cream Cookie Balls are incredibly easy to make. Simply combine the graham cracker crumbs, powdered sugar, chopped walnuts, and cocoa powder in a large bowl. Add Baileys Irish Cream and melted butter to the mixture and mix until well combined. Shape the mixture into small balls and roll them in powdered sugar. Refrigerate the cookie balls until firm, and they’re ready to be devoured!
Preparation Time
Preparing these Baileys Irish Cream Cookie Balls will take you approximately 15 minutes. However, you will need to refrigerate them for at least 1 hour to allow them to firm up before serving.
Servings
This recipe will yield approximately 24 Baileys Irish Cream Cookie Balls.
Nutrition Facts
Calories: 125
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 7mg
Sodium: 40mg
Total Carbohydrate: 12g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g
Tips
- For an extra indulgent taste, drizzle melted chocolate over the chilled cookie balls.
- You can also add a hint of coffee flavor by incorporating 1 teaspoon of instant coffee granules into the mixture.
FAQs
Q: Can I use a different type of liquor instead of Baileys Irish Cream?
A: Absolutely! Feel free to experiment with different liqueurs to create unique flavor combinations.
Q: How long will these cookie balls last?
A: If stored in an airtight container in the refrigerator, they will last for up to one week.
So there you have it – a simple and scrumptious recipe for Baileys Irish Cream Cookie Balls. Whether you’re hosting a party or simply looking for a sweet treat, these cookie balls will definitely hit the spot. Give them a try and let your taste buds rejoice!
Bailey’s Irish Cream Cookies
Indulge in the flavorful magic of Baileys Irish Cream with these irresistible cookies. Packed with rich chocolate and the smoothness of Baileys, they are sure to delight your taste buds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Baileys Irish Cream
- 2 cups chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
5. Stir in the Baileys Irish Cream until the dough is well combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!
How to Prepare
Creating these delectable Baileys Irish Cream Cookies is a breeze. Start by creaming together the softened butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well. Stir in the Baileys Irish Cream, and fold in the chocolate chips. Drop spoonfuls of dough onto a prepared baking sheet and bake until golden brown. Let them cool before indulging in their deliciousness!
Preparation Time
You can whip up these mouthwatering cookies in just about 30 minutes. The baking time will be around 9 to 11 minutes, depending on your oven.
Servings
This recipe yields approximately 36 Baileys Irish Cream Chocolate Chip Cookies.
Nutrition Facts
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g
Tips
- If you prefer a more intense Baileys flavor, add an additional tablespoon of Baileys Irish Cream to the dough.
- For an extra touch of indulgence, sprinkle some coarse sea salt on top of the cookies before baking.
FAQs
Q: Can I use dark chocolate chips instead of semi-sweet?
A: Absolutely! Feel free to use your favorite type of chocolate chips or even a combination of different ones.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough in an airtight container for up to three months. Simply thaw it in the refrigerator overnight before baking the cookies.
There you have it – a delightful recipe for Baileys Irish Cream Chocolate Chip Cookies. These cookies are perfect for satisfying your sweet tooth and are bound to become a favorite among your family and friends. Enjoy!
Final Thoughts
Baileys Irish Cream adds a delightful twist to classic cookie recipes, elevating them to a whole new level of deliciousness. Both the Baileys Irish Cream Cookie Balls and the Baileys Irish Cream Chocolate Chip Cookies are easy to make and will impress anyone who takes a bite. Whether you’re a fan of no-bake desserts or love the combination of chocolate and Baileys, these recipes are sure to satisfy your cravings.
So, gather your ingredients and get ready to indulge in these heavenly treats. Your taste buds will thank you!
